Easy cinnamon roll
Longing for cinnamon or just craving for some tasty bread? These cinnamon rolls will fulfill both just let them a bit of rest!
As I lately have some time, I had been looking on the web yesterday. Looking for fresh, fascinating tips, inspirational recipes that I have never used before, to amaze my loved ones with. Looking for a long time yet couldn’t discover any interesting stuff. Just before I thought to give up on it, I discovered this scrumptious and simple treat simply by luck at Suncakemom. The dessert seemed so yummy on its snapshot, it required instant actions.
It absolutely was easy to imagine just how it’s made, how it tastes and just how much my hubby is going to love it. Mind you, it is extremely simple to delight the man when it comes to desserts. Anyway, I got into the website and simply followed the step by step instuctions that were combined with great images of the procedure. It just makes life much easier. I could imagine that it is a bit of a effort to shoot snap shots down the middle of baking in the kitchen as you may normally have sticky hands so that i genuinely appreciate the hard work she put in to build this blogpost .
With that said I’m encouraged to present my very own recipes similarly. Many thanks for the idea.
I had been tweaking the main mixture to make it for the taste of my loved ones. I must mention that it was a terrific success. They prized the taste, the structure and enjoyed having a treat like this in the middle of a busy week. They quite simply requested more, a lot more. So the next occasion I am not going to commit the same miscalculation. I’m gonna twin the volume to keep them pleased.
This Cinnamon roll recipe is from SunCakeMom.
Measure flour, eggs, butter and milk into a large bowl. Sprinkle yeast on top.
Knead the mixture until a soft dough forms.
Cover top with the lid or a plastic wrap and place in a warm spot until it doubles for about 45 minutes. Yeast feeds and reproduces best between 70°F / 21°C and 80°F / 26°C. If the house is too cold, turn on the oven for a couple of minutes and put the bowl in to let it rise there. Mind not to let the temperature rise above 100°F / 40°C!
Roll out dough on a lightly floured surface to a 12″ / 35cm square.
Use a sieve to sprinkle cinnamon onto the squared dough. Spread agave or the sweetener of choice on the top of it. Optionally, put some raisins on top to give it a better taste.
Tightly roll the dough into a log.
Cut crosswise into 1″ / 2cm wide pieces. (Clean knife after each slice to make it easier to cut.) Place the pieces apart on the baking tray.
Cover and let them rise for another half an hour.
Brush the rolls with a beaten egg before placing them into the 350°F / 180°C oven.
Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color.