Breakfast Fritatta Recipe
Is eating only a habit we can’t get rid of or a fundamental necessity? Let’s whip up a quick fritatta and enjoy life at its fullest!
As I lately have a little time, I was looking on the web the other day. In search of fresh, interesting ideas, inspirational meals that We have never tested before, to amaze my loved ones with. Searching for quite some time but could not come across any interesting things. Just before I thought to give up on it, I discovered this yummy and simple treat by accident over Suncakemom. It looked so scrumptious on its photo, it called for instant actions.
It had been simple enough to imagine how it’s created, its taste and just how much my hubby might like it. Actually, it is quite easy to impress the man in terms of cakes. Yes, I am a lucky one. Or maybe he is.Anyhow, I got into the site and simply used the simple instuctions that have been combined with wonderful shots of the procedure. It just makes life quite easy. I could imagine that it’s a slight inconvenience to take photographs in the midst of cooking in the kitchen as you may ordinarily have sticky hands thus i pretty appreciate the effort and time she put in to build this blogpost and recipe conveniently followed.
With that said I am empowered to present my very own recipes in the same way. Many thanks the idea.
I was tweaking the original recipe create it for the taste of my family. I have to say it turned out a great outcome. They prized the taste, the thickness and enjoyed getting a treat such as this in the middle of a busy workweek. They ultimately demanded more, many more. So next time I am not going to commit the same mistake. I am gonna twin the amount .
If you liked this Easy Breakfast Fritatta you may find more like this at SunCakeMom
Dice or slice the bacon, pancetta or lardon.
On medium heat render out the fat for about 10 minutes. Move the pieces around to avoid burning down and uneven browning.
We are going to use the rendered out fat to caramelize the onions. Add the onions and saute it on high heat for about 5 -10 minutes.
Add garlic and scallion then on medium heat fry it until the garlic gets fragrant for about 2 – 5 minutes. This is the time to add optional vegetables like spinach too. It can be added frozen, in which case at least 5 -10 more minutes of frying recommended.
Beat eggs then mix in the cream and milk. If we run out of milk or cream just substitute one with the other.
Pour the eggs mixture into the pan and add the grated cheese too.
Mix everything together then fry the fritatta on medium heat until the outer rim sets slightly. Don’t fry it on high heat! We can also just put the whole thing into the oven now as we do with crustless quiche.
Place the fritatta into the middle rack of a 400°F / 200°C preheated oven and bake it until the middle sets for about 10 minutes. If we are after some fancy look, wait for the golden brown spots too.