Bravas Sauce Recipe
The best sauce that’s made of tomato while being as far from ketchup as possible. Salsa Brava is a healthy, natural tomato sauce that all ketchup fan loves!
As I currently have some time, I was browsing on the web yesterday. Trying to find fresh, intriguing tips, inspirational recipes that We have never tasted before, to delight my loved ones with. Searching for a while unfortunately couldn’t discover any interesting stuff. Just before I wanted to give up on it, I found this yummy and easy treat simply by chance. The dessert seemed so mouth-watering on its photos, that called for quick action.
It was not difficult to imagine just how it’s created, its taste and just how much boyfriend is going to enjoy it. Mind you, it is rather easy to keep happy the man when it comes to treats. Yes, I’m a lucky one. Or maybe he is.Anyways, I got into the page: Suncakemom and used the simple instuctions which were combined with impressive images of the task. It just makes life rather easy. I can imagine that it is a bit of a effort to shoot photographs in the midst of cooking in the kitchen because you usually have gross hands so that i really appreciate the time and effort she devote to make this post and recipe conveniently implemented.
With that said I’m inspired to present my personal recipe in a similar way. Many thanks the thought.
I had been tweaking the initial mixture to make it for the taste of my loved ones. Need to mention that it was an incredible outcome. They enjoyed the flavour, the consistency and loved having a treat such as this during a busy workweek. They basically demanded even more, many more. Hence the next time I am not going to make the same mistake. I am likely to multiply the quantity to keep them happy.
Patatas Bravas Sauce is from Suncakemom.
Dice up onions.
Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.
Add the crushed garlic and saute until it gets fragrant for about a minute.
Mix in the tomatoes or the pureed tomato.
Spoon in the vinegar and/or the optional white wine.
Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness.
Sprinkle in the paprika and any other optional flavorings then cook it for another minute.
Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.