Banana oatmeal cookies
Looking for a healthy snack that’s even good to be a meal? Oatmeal cookies aren’t just for fun but can nourish our mind and body!
As I lately have some time, I had been searching on the web last week. In need of fresh, fascinating thoughts, inspirational dishes that I’ve never tasted before, to treat my loved ones with. Looking for a while unfortunately could not find lots of interesting stuff. Right before I wanted to give up on it, I came upon this delicious and easy treat simply by chance over Suncakemom. The dessert seemed so fabulous on its snapshot, it called for prompt action.
It had been easy to imagine how it is created, how it tastes and how much boyfriend might love it. Actually, it is rather easy to delight him in terms of puddings. Yes, I am a blessed one. Or perhaps he is.Anyways, I went to the website and simply followed the comprehensive instuctions that had been coupled with superb pictures of the task. It just makes life much easier. I can suppose it is a bit of a inconvenience to take pics in the middle of baking in the kitchen as you usually have gross hands therefore i seriously appreciate the time and energy she placed in to make this blogpost and recipe conveniently followed.
With that in mind I am empowered to present my very own dishes in a similar way. Many thanks for the concept.
I had been tweaking the initial recipe create it for the taste of my loved ones. I’ve got to say it had been an incredible outcome. They loved the flavor, the consistency and loved getting a sweet like this in the midst of a hectic week. They basically wanted even more, a lot more. Hence next time I’m not going to make the same miscalculation. I am likely to twin the volume to keep them happy.
There are more Oatmeal cookies recipe at SunCakeMom
We can use oats as they are but to make a less edgy smoother cookies we can ground them into flour.
Pour oat or oat flour into a bowl. Add bananas and the butter in too.
Put egg, honey and baking powder into the bowl, too. Work the dough together until we get an even mixture.
Use a spoon to place little lumps on the tray then flatten lumps into cookie form with the back of the spoon.
Slice strawberries or any other fruit then place the slices on top of each cookie. Strawberries will shrink and change color in the oven to the extent we won’t win any visual award with them.
Put tray into the preheated 356°F / 180°C oven for 15 minutes to bake. Take the cookies out when they are golden brown.