Apple Turnover Pie Crust
Looking for naturally sweet bite that brightens up the day? Let’s make some apple turnovers and open the door for even more!
As I currently have a little time, I had been looking on the web the other day. Attempting to find fresh, challenging thoughts, inspirational meals that We have never used before, to treat my family with. Looking for a long time but could not discover too many interesting things. Just before I thought to give up on it, I stumbled on this yummy and simple dessert by accident over Suncakemom. It looked so delicious on its photos, it called for urgent action.
It was easy to imagine just how it’s made, its taste and how much boyfriend is going to enjoy it. Mind you, it is very simple to impress the guy when it comes to treats. Yes, I am a blessed one. Or perhaps he is.Anyways, I got into the page and simply used the step by step instuctions that had been combined with impressive images of the procedure. It really makes life rather easy. I can suppose it is a bit of a effort to take photos in the middle of baking in the kitchen as you ordinarily have gross hands and so i sincerely appreciate the time and effort she devote to make this blogpost and recipe easily followed.
With that in mind I am empowered to present my own, personal recipe similarly. Appreciate your the idea.
I had been tweaking the original formula create it for the taste of my family. I’ve got to say it absolutely was an awesome success. They prized the flavour, the structure and loved having a delicacy like this in the middle of a hectic week. They basically requested more, more and more. Hence the next occasion I am not going to commit the same miscalculation. I’m likely to multiply the volume .
The original Apple Turnover Puff Pastry is provided by SunCakeMom
Place the peeled and grated apples into a mixing bowl.
The time has already come to use any optional sweetener of choice. Try to keep it low as apples are generally sweet enough and don’t really require extra sweeteners. Sprinkle the ground cinnamon on top and mix it well together.
While adding about a quarter cup of water pour the filling int a saucepan to cook. Cook apple in medium heat, stir occasionally for about 5 – 10 minutes. Replace the amount of water that evaporates if a more jucy filling is desired otherwise not necessary.
Meanwhile the apple is cooking mix a spoonful of cornstarch, teaspoon of optional vanilla extract and some water in a bowl. When added to the apple sauce this will thicken it somewhat so if we want a denser filling add more cornstarch. Optionally we can skip this step entirely.
Pour the liquid into the cooked apple mixture then stir vigorously.
Take it off the heat when it starts to boil and set aside the saucepan with the filling whilst we’re making the dough. The cooler the filling gets the better as handling buttery pastry with hot filling isn’t one of the easiest task in the kitchen.
Apple turnover dough
Measure flour, butter, baking powder and pour it into a mixing bowl with and egg. (soften or even melt the butter a bit as it will be hard to knead it otherwise)
Add the water. Water is crucial ingredient that activates gluten in the flour that holds together the whole pie from falling apart into a shapeless brown mass in the hot oil pan. Knead it well together by hand until the dough comes together and not sticking to the hands or the side of the bowl.
Divide it into nine pieces of the same size.
Make 9 little balls out of them.
Sprinkle some flour on the board and put one ball in the middle.
Flatten it with a rolling pin then put some filling on one side of the dough.
Fold it in half. A help of a spatula may be needed to pick up the flattened dough nicely.
Press the dough together by hand or with a fork. Make sure there aren’t any gaps where the filling could escape. Remove the excess dough if necessary and make new balls from them. Repeat until the dough runs out.
Pour oil into a frying pan and heat it in medium to high heat. Drop a tiny piece of dough into the oil. If it starts sizzling, we can put the first two apple turnovers into the oil to fry. In about 1 -3 minutes (maybe more, depending on the cooktop turn it round to fry the other side too.