Old habits die hard and old recipes even harder. Dress the well-loved oldies into new garment and make this keto pound cake for anyone to love!
As I lately have some time, I had been searching on the web last week. In need of new, exciting ideas, inspiring dishes that I have never used before, to impress my loved ones with. Searching for a long time yet couldn’t discover too many interesting stuff. Just before I wanted to give up on it, I came across this delicious and easy dessert simply by chance. The dessert looked so scrumptious on its image, it required rapid action.
It was simple enough to imagine the way it’s made, its taste and just how much boyfriend is going to like it. Actually, it is very easy to keep happy the man in terms of cakes. Anyways, I visited the website: Suncakemom and then used the simple instuctions which were coupled with superb shots of the operation. It really makes life quite easy. I can imagine that it is a slight effort to shoot pics in the middle of baking in the kitchen as you may usually have gross hands therefore i highly appreciate the time and energy she placed in to build this blogpost .
With that in mind I’m inspired presenting my very own formulas in a similar fashion. Appreciate your the idea.
I had been fine tuning the initial formula to make it for the taste of my family. I can say it was an incredible outcome. They prized the flavor, the thickness and loved getting a delicacy such as this in the middle of a stressful workweek. They ultimately demanded more, a lot more. Hence the next occasion I’m not going to make the same mistake. I am gonna double the amount .
This is based on the Keto Pound Cake Recipe from SunCakeMom
Preheat oven to 350°F / 180°C.
Separate eggs and put whites into a medium size mixing bowl and put yolk aside.
Beat butter with stevia and vanilla extract until getting a smooth, creamy texture.
Pour almond flour and baking powder with the butter and mix them well.
Put egg yolks with it and keep mixing.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour mixture into the tray and put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.
Use various molds for various cakes
Take it out and put cake onto a cooling rack to cool down.