Tag: grand

Clos Saint Denis Grand Cru

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Chambolle Musigny Le Village
Corton Charlemagne Grand Cru
Vougeot 1er Cru – Clos de la Perriére Monopole
Vougeot 1er Cru Blanc – Les Cras
The historic Domaine Bertagna once belonged to the Cistercian monks, famous for founding the Clos de Vougeot in the 13th century. The estate’s cellars and vineyards are still located in the heart of the town nearby the Château and its ancient Chapter House, but the winery is definitely owned since 1985 from the world-renowned Reh family and handled by Eva Reh-Siddle. With 18 wonderfully diverse appellations across the region, 12 of which are Leading and Grand crus, Bertagna is probably the top rating Domaines in Burgundy. A desire for perfection and emphasis on quality, coupled with significant investments in technology and vineyard management, result in some of the region’s most persuasive wines. Domaine Bertagna is perhaps best known for its elegant, silky reddish wines, but it also produces one of the world’s rarest white wines – Vougeot 1er Cru Blanc Les Cras” from your Côtes de Nuits.

Production Area

Burgundy, France Vinification After strict pruning and a mid-season green harvest to control yields, the grapes are hand-picked in small boxes with hand-sorting at the vineyard and the winery to ensure only the finest grapes. Destemming is usually followed by pre-fermentation chilly maceration is usually followed by alcoholic fermentation at 28°C, with malolactic fermentation in barrels. Only natural yeast from your grapes is used and the wine is usually manually punched down and left to ferment in tanks for 21 to 28 days. Aged in French oak barrels (40% new) for 15 to 18 months.
Bouquet
This wine has a wide range of aromas including floral, fruity, spicy, and mineral scents.

Taste

Often the wine begins as cherry or prune around the nose, which is transformed to floral and mineral flavors around the palate.

Alcohol

13.6

Clos De Vougeot Grand Cru

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Chambertin Grand Cru
Chambolle Musigny Le Village
Corton Charlemagne Grand Cru
Vougeot 1er Cru – Clos de la Perriére Monopole
Vougeot 1er Cru Blanc – Les Cras
The historic Domaine Bertagna once belonged to the Cistercian monks, well-known for founding the Clos de Vougeot in the 13th century. The estate’s cellars and vineyards remain situated in the center of the community close by the Château and its own ancient Chapter Home, however the winery is certainly possessed since 1985 with the world-renowned Reh family members and maintained by Eva Reh-Siddle. With 18 wonderfully diverse appellations over the area, 12 which are Top and Grand crus, Bertagna is one of the top rank Domaines in Burgundy. A desire to have perfection and focus on quality, in conjunction with significant investments in technology and vineyard administration, result in a number of the region’s most powerful wines. Domaine Bertagna could very well be most widely known because of its elegant, silky crimson wines, but it addittionally produces among the world’s rarest white wines – Vougeot 1er Cru Blanc Les Cras” in the Côte de Nuits.

Production Area

Burgundy, France

Grape Varieties

Vinification

After strict pruning and a mid-season green harvest to regulate produces, the grapes are hand-picked in little boxes with hand-sorting on the vineyard as well as the winery to make sure only the best possible grapes. Destemming is certainly accompanied by pre-fermentation frosty maceration is certainly accompanied by alcoholic fermentation at 28°C, with malolactic fermentation in barrels. Just natural yeast in the grapes can be used and your wine is certainly personally punched down and still left to ferment in tanks for 21 to 28 times. Aged in French oak barrels (40% brand-new) for 15 to 1 . 5 years.

Bouquet

Aromas of red-berried fruits enhanced by spices and toast with great balance in the palate.

Alcohol

13.75%

Chambertin Grand Cru

Products by esprit

Chambolle Musigny Le Village
Corton Charlemagne Grand Cru
Vougeot 1er Cru – Clos de la Perriére Monopole
Vougeot 1er Cru Blanc – Les Cras
The historic Domaine Bertagna once belonged to the Cistercian monks, famous for founding the Clos de Vougeot in the 13th century. The estate’s cellars and vineyards are still located in the heart of the town nearby the Château and its ancient Chapter House, but the winery is definitely owned since 1985 from the world-renowned Reh family and handled by Eva Reh-Siddle. With 18 wonderfully diverse appellations across the region, 12 of which are Leading and Grand crus, Bertagna is probably the top rating Domaines in Burgundy. A desire for perfection and emphasis on quality, coupled with significant investments in technology and vineyard management, result in some of the region’s most persuasive wines. Domaine Bertagna is perhaps best known for its elegant, silky reddish wines, but it also produces one of the world’s rarest white wines – Vougeot 1er Cru Blanc Les Cras” from your Côtes de Nuits.

Production Area

Burgundy, France

SOIL/VINEYARD

The soils are well-drained and stony, and have a thin coating of chalky subsoil over a deep rocky foundation. Significant mineral deposits of manganese and iron oxide give a mahogany color to the dirt.

Grape Varieties

Vinification

After strict pruning and a mid-season green harvest to control yields, the grapes are hand-picked in small boxes with hand-sorting in the vineyard and the winery to ensure only the finest grapes. Destemming is definitely followed by pre-fermentation chilly maceration is definitely followed by alcoholic fermentation at 28C, with malolactic in barrels. Only natural yeast from your grapes is used and the wine is definitely by hand punched down and remaining to ferment in tanks for 21 to 28 days. Aged in French oak barrels (40% fresh) for 15 to 18 months.

Bouquet

This wine has a lovely nose of wild cherries and roasted mushroom.

Taste

Clean tannins and flavors of blackberry dominate the palate, leaving a nice, round finish in the mouth. Positively explosive, with the depth and length of a true Grand Cru.

Alcohol

13.5%