Chocolate balls
Looking for a bite sized treat but reluctant to turn the oven on? These easy chocolate balls are here to answer the call!
As I currently have some time, I had been browsing on the web the other day. Looking to find fresh, interesting thoughts, inspiring dishes that I’ve never tasted before, to surprise my family with. Searching for quite some time yet couldn’t come across any interesting things. Right before I thought to give up on it, I ran across this delightful and easy dessert simply by luck over Suncakemom. The dessert looked so fabulous on its photo, that required urgent action.
It had been not difficult to imagine how it is made, how it tastes and how much my husband might like it. Mind you, it is quite easy to keep happy the guy when it comes to puddings. Anyhow, I got into the page and followed the step by step instuctions that had been coupled with impressive graphics of the method. It really makes life rather easy. I can suppose it is a bit of a inconvenience to take snap shots down the middle of cooking in the kitchen as you may usually have gross hands therefore i sincerely appreciate the commitment she put in for making this blogpost .
Having said that I am encouraged presenting my own formulas similarly. Many thanks for the thought.
I was tweaking the original mixture create it for the taste of my family. I’ve got to mention it absolutely was an incredible success. They loved the flavor, the structure and loved having a treat like this during a stressful workweek. They basically wanted more, more and more. Hence the next time I’m not going to commit the same miscalculation. I’m going to multiply the quantity to make them delighted.
The origanal Chocolate balls recipe is from SunCakeMom
Crush biscuits into pieces.
Put cocoa powder and butter into the mixing bowl.
Add optional mashed bananas or any other sweetener of choice and dough it together with the water then make balls out of the dough.
Melt chocolate.
Dip chocolate balls into the melted chocolate then place the tray into the fridge for half an hour until chocolate gets hard.