Miniature superfood dressed into a dessert form to please us all. Chia pudding is the perfect dessert for reprehensionless indulgence. Tasty and low carb!
As I recently have a little time, I was browsing on the web last week. In need of new, intriguing ideas, inspiring meals that I’ve never tried before, to surprise my family with. Looking for quite some time yet couldn’t find too many interesting stuff. Just before I wanted to give up on it, I discovered this fabulous and simple dessert simply by accident on Suncakemom. The dessert looked so tempting
on its photos, it required rapid actions.
It had been not difficult to imagine just how it’s made, how it tastes and how much boyfriend will want it. Actually, it is rather easy to impress him when it comes to treats. Anyhow, I got into the webpage and simply used the detailed instuctions that had been coupled with impressive images of the method. It really makes life rather easy. I could suppose it’s a bit of a hassle to take photographs in the midst of baking in the kitchen because you ordinarily have gross hands so that i highly appreciate the effort and time she placed in to build this blogpost and recipe conveniently followed.
That being said I’m inspired to present my own formulas similarly. Appreciate your the thought.
I had been tweaking the initial mixture to make it for the taste of my loved ones. I can say it turned out an incredible success. They loved the taste, the overall look and enjoyed having a treat such as this in the midst of a hectic week. They ultimately requested more, many more. So next time I’m not going to commit the same mistake. I’m likely to multiply the quantity to keep them delighted.
Chia Pudding Recipe Credit goes to suncakemom.
Put chia seed, vanilla extract and agave syrup in a medium size mixing bowl.
Pour in the milk of choice or any liquid of choice.
Leave the bowl in the fridge overnight or at least 15 minutes to let the chia seed do its magic.
When its texture gets creamy and thick it’s ready to be used.
Make layers using fresh or frozen fruit.
Decorate the top with whipped cream and chocolate chips.