It doesn’t matter if there’s pork liver or beef liver sitting in the fridge. With a touch of paprika and push of sweet onion this recipe makes them perfect!
As I lately have a little time, I was looking on the internet yesterday. Looking for fresh, intriguing thoughts, inspiring recipes that We have never tested before, to surprise my loved ones with. Looking for quite some time unfortunately could not discover too many interesting stuff. Just before I wanted to give up on it, I ran across this scrumptious and simple treat simply by chance on Suncakemom. The dessert seemed so yummy on its pic, it required rapid actions.
It had been not difficult to imagine how it is made, how it tastes and just how much boyfriend might love it. Actually, it is rather easy to delight the guy in terms of cakes. Yes, I am a lucky one. Or possibly he is.Anyhow, I got into the webpage and then followed the step by step instuctions which were accompanied by great photographs of the task. It really makes life much simpler. I could imagine that it’s a slight inconvenience to shoot snap shots in the middle of cooking in the kitchen because you usually have sticky hands and so i highly appreciate the hard work she put in to make this post .
With that said I’m encouraged presenting my personal recipes in a similar fashion. Appreciate your the thought.
I was fine tuning the original formula to make it for the taste of my loved ones. I can say that it was an awesome outcome. They enjoyed the flavor, the thickness and loved having a treat like this during a hectic week. They basically demanded more, a lot more. Thus the next occasion I am not going to make the same miscalculation. I am gonna twin the amount to keep them delighted.
This how to cook beef liver recipe was provided to us by SunCakeMom
Heat oil in a pan then add the sliced onion.Beef-liver-recipe-pork-liver-recipe-process
Saute the onion on high heat until it gets a glassy, translucent look then add garlic, black pepper.
Saute a bit more until the garlic lets out some of its scent then add tomato as well.
Stir-fry it for about 3 minutes then add the paprika.
Mix in the liver as well then add the water.
Cook it for about five minutes while stirring occasionally.
Cut some bigger liver stripes into half to see if it’s cooked. If no blood is visible, it’s ready to be served.
Salt to taste at serving only.