Pull apart bread cinnamon
Delightful, sugar free and filled with cinnamon on both sides. It sounds like everyone favorites bread for a hot drink on a rainy day.
As I most recently have a little time, I was looking on the internet last week. In need of new, challenging ideas, inspirational dishes that I’ve never used before, to impress my family with. Hunting for quite some time but could not come across any interesting stuff. Right before I thought to give up on it, I came across this delicious and simple dessert simply by chance. It seemed so mouth-watering on its photos, it called for instant actions.
It absolutely was easy to imagine the way it is made, its taste and just how much boyfriend will love it. Actually, it is rather simple to impress the man when it comes to desserts. Yes, I’m a lucky one. Or possibly he is.Anyways, I went to the page: Suncakemom and then used the step-by-step instuctions that were accompanied by nice pics of the process. It just makes life less difficult. I can suppose it’s a slight effort to shoot pics in the midst of cooking in the kitchen as you may usually have sticky hands thus i sincerely appreciate the effort and time she placed in to build this post .
That being said I am empowered presenting my own recipes similarly. Many thanks the thought.
I was fine tuning the main formula create it for the taste of my family. I have to tell you it turned out an awesome outcome. They loved the taste, the consistency and enjoyed getting a sweet such as this during a busy week. They ultimately asked for lots more, many more. Hence the next time I’m not going to commit the same miscalculation. I am going to double the quantity to keep them delighted.
There are more Cinnamon pull apart bread recipe at SunCakeMom
Put the fresh yeast into a half cup of lukewarm milk. Set it aside for five minutes. If it gets foamy don’t worry. It’s normal.
Get a big bowl and put flour, sliced butter, eggs and the rest of the milk in it.
Pour the yeasty milk into a big bowl on top of the other ingredients.
Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.
Cover the bowl and leave it in a warm place for about half an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that because it will kill the yeast and the dough is never going to rise.)
In the meantime, prepare the filling. Put butter, honey and ground cinnamon into a medium bowl, whisk them together and leave the cream on the side ready to spread.
After half an hour waiting take dough out of the bowl onto a lightly floured work surface and roll it into a 12 inch / 30cm square. Flouring underneath the dough is important as this coating will prevent it to stick down.
Spread the coat of butter, cinnamon and honey combo evenly on the top of the dough.
Cut the square into 4 equal strips and put them on top of each other. This may be trickier as it sounds if the dough sticks to the counter. Use a plastic scraper to help getting the dough off the worktop if it’s necessary. The dough is quite soft so try not to pull it much more than necessary.
When they are evenly on top of each other cut them into as wide rectangles as the baking tray.
Fill up the baking tray rather loosely. If it’s packed too tight the dough will bake together and we won’t be able to tear it.
Leave them under a clean kitchen cloth for another 20 minutes to rise then pop them into the preheated 365°F / 180°C oven for half an hour.
In some cases they can be baked earlier, in other ovens it would take 40 minutes to be ready. So it is worth to check after 25 minutes. Get a fork or a toothpick and poke the bread if no dough is left on the toothpick you can turn off the oven and take the bread out. Leave them cool down a bit before serving.