Making no bake chocolate oat bars is almost as easy as making porridge with chocolate chips. It’s quick, easy, healthy and above all enjoyable anywhere!
As I lately have some time, I had been browsing on the internet the other day. In search of fresh, interesting ideas, inspirational meals that We have never tested before, to astonish my loved ones with. Hunting for a while but couldn’t find too many interesting stuff. Right before I wanted to give up on it, I found this fabulous and simple dessert by chance. The dessert looked so delicious on its photo, it called for instant actions.
It had been easy to imagine the way it is created, how it tastes and how much my hubby will love it. Mind you, it is rather simple to impress the man in terms of cakes. Yes, I am a lucky one. Or perhaps he is.Anyways, I went to the blog: Suncakemom and then followed the precise instuctions that were combined with superb graphics of the task. It really makes life much simpler. I could suppose it’s a bit of a hassle to take photos down the middle of cooking in the kitchen because you will often have gross hands so I sincerely appreciate the time and effort she placed in to build this post .
With that in mind I’m empowered presenting my personal recipe in a similar fashion. Thanks for the concept.
I was tweaking the initial formula create it for the taste of my family. I can say it turned out a terrific success. They enjoyed the flavor, the structure and enjoyed having a treat such as this during a busy week. They basically demanded even more, a lot more. Thus the next time I am not going to make the same miscalculation. I’m likely to multiply the amount to get them happy.
Many Thanks to Suncakemom for the cool No Bake Chocolate Oat Bars.
On low heat to melt butter in a frying pan.
When butter is melted, pour round oat, vanilla essence and honey into the frying pan as well.
Fry it for about 5 minutes or until the oat gets a golden brownish color.
Put half of the butter fried oat into the tray evenly and press it down as much as possible.
Melt chocolate, butter, cocoa powder and honey together.
Pour half of the filling on top of the oat layer.
Sprinkle nuts evenly on chocolate filling.
Pour other half of the chocolate filling on top.
Wait until chocolate cools down a bit and evenly pour the other half of the oat on top.
Spread it to cover the whole chocolate filling and press gently the oat cover down to stick in the half solid chocolate filling.
Put the tray in the fridge for an hour or until its consistency becomes solid.
Cut it into bars and have it for breakfast or snack.