Healthy green bean casserole with natural ingredients and a lots of love or sour cream. Delicious dish that shouldn’t be reserved for Thanksgiving only!
As I recently have some time, I was searching on the web a few days ago. On the lookout for fresh, fascinating ideas, inspiring recipes that We have never used before, to delight my loved ones with. Searching for quite some time unfortunately could not find lots of interesting things. Right before I wanted to give up on it, I discovered this delightful and easy dessert by chance on Suncakemom. It seemed so delicious on its photo, that required rapid action.
It was not so difficult to imagine just how it is made, its taste and how much my hubby is going to love it. Actually, it is rather simple to keep happy the man when it comes to puddings. Anyways, I went to the webpage and used the step-by-step instuctions that had been combined with nice graphics of the process. It just makes life much simpler. I could suppose it is a bit of a hassle to shoot pics in the midst of baking in the kitchen as you may most often have gross hands and so i highly appreciate the hard work she put in to make this blogpost and recipe conveniently followed.
With that in mind I’m inspired presenting my personal dishes in a similar fashion. Appreciate your the idea.
I was tweaking the initial mixture create it for the taste of my family. I can mention it turned out a great outcome. They prized the flavour, the consistency and enjoyed getting a delicacy like this in the middle of a busy workweek. They quite simply demanded even more, a lot more. Thus the next time I’m not going to make the same mistake. I’m gonna double the amount to get them happy.
Green Bean Casserole From Scratch first posted on Suncakemom.
Preheat oven to 350°F / 180°C
Melt butter in a pan on high heat.G
Saute the diced onions until a glassy / translucent look for about 3-5 minutes.
Add the sliced mushrooms, salt and black pepper and saute until the mushrooms collapse in size and get a brownish color.
Stir in the milk.
Add the green beans, cheddar and sour cream.
Bring it to boil while stirring frequently.
Transfer it to an oven proof dish and sprinkle it with optional Parmesan or any other cheese.
Place it into the 350°F / 180°C preheated oven and bake it for 30 minutes or until the liquid is reduced and the top gets a golden brown color.
Place french fried onions on top of the green been casserole or serve separately
Slice the onion into rings.
Soak them in milk.
Mix flour with salt and spices.
Cover both sides of the onion rings with the flour.
Fry the floured onion rings in medium to hot oil until golden brown for about 2 – 4 minutes.
Place the onion rings on top of the green bean casserole.