Life without meatballs is like a sailing boat without sails. Let these naturally gluten free rice filled meat balls embolden us through the voyage.
As I lately have some time, I had been searching on the internet last week. Attempting to find new, interesting ideas, inspiring recipes that We have never tasted before, to impress my loved ones with. Searching for a while yet couldn’t find lots of interesting stuff. Just before I thought to give up on it, I discovered this yummy and simple dessert simply by chance. The dessert seemed so mouth-watering on its photos, that required prompt actions.
It had been simple enough to imagine how it is created, its taste and just how much my husband might want it. Mind you, it is extremely simple to delight the guy when it comes to treats. Anyways, I got into the website: Suncakemom and followed the detailed instuctions that were combined with nice photos of the method. It really makes life faster and easier. I can imagine that it’s a slight hassle to take photographs down the middle of cooking in the kitchen as you most often have sticky hands so that i highly appreciate the commitment she devote for making this post and recipe conveniently followed.
With that in mind I’m empowered presenting my very own recipe in the same way. Appreciate your the concept.
I was fine tuning the original recipe create it for the taste of my family. Need to mention it turned out an awesome success. They enjoyed the flavour, the thickness and loved getting a sweet such as this in the middle of a stressful week. They quite simply demanded even more, more and more. Hence next time I am not going to make the same miscalculation. I’m gonna double the volume .
This gluten free meatballs recipe recipe is from SunCakeMom.
Pour the oil into a big pot that could accommodate the balls.
Add onion with the salt and saute it until it gets a translucent / glassy look, for 2-3 minutes.
Add pepper and saute them for another 2-3 minutes.
Add the tomato and paprika then bring the dish to boil.
Mix Rice, salt, onion and meat.
Form balls of desired size or fill some peppers with the meat.
Immerse the balls or the stuffed pepper into the simmering tomato sauce. In case the meatballs aren’t covered fully, add more tomato sauce or fill it up with water. Add water sparingly as it will dilute the sauce and it needs to be cooked away at the end or thickened with some kind of starch.
Put the lid on then bring it to boil and keep simmering on low heat until the rice is cooked, for about 20 minutes.
When the rice is done, the meat is done too and the balls are ready to be taken out.
Blend the remaining tomato sauce with the onion and the pepper.
Simmer the tomato sauce further until it gets a desired thickness. Mind that it is a tad bit thinner when hot and it will thicken a bit when cooled to serving temperature.