Gluten Free Gingerbread Cookies
Getting ready for Xmas and run out of white flour or never had any? Keto gingerbread man is here to help if anyone is fast enough to catch it.
As I most recently have a little time, I was looking on the internet last week. On the lookout for fresh, intriguing ideas, inspiring meals that We have never tasted before, to astonish my family with. Hunting for a while yet could not discover any interesting things. Just before I thought to give up on it, I came across this delightful and simple treat simply by chance. It seemed so delicious on its image, it required fast action.
It was not difficult to imagine the way it is created, its taste and just how much my husband will probably want it. Actually, it is quite easy to please the man when it comes to puddings. Yes, I’m a blessed one. Or perhaps he is.Anyways, I visited the site: Suncakemom and then followed the step by step instuctions that had been combined with wonderful snap shots of the process. It really makes life much simpler. I could suppose it is a slight effort to take photos in the middle of baking in the kitchen because you will often have sticky hands and so i highly appreciate the hard work she devote to make this blogpost .
With that said I’m inspired to present my own, personal recipes similarly. Many thanks the thought.
I had been fine tuning the initial mixture to make it for the taste of my family. I can tell you it had been an awesome success. They enjoyed the flavor, the overall look and loved having a treat like this in the midst of a busy week. They basically asked for lots more, many more. Hence the next time I’m not going to commit the same mistake. I’m going to multiply the quantity .
Gluten Free Gingerbread Cookies was first baked by SunCakeMom
Preheat oven onto 350°F / 180°C.
Prepare trays with parchment paper.
Grind ginger and orange peel for its zest. At the orange we’ll only need the orange colored part not the white.
Squeeze the orange, we’ll use the juice of it.
Put all ingredients in a medium size mixing bowl except the flour for dusting.
Work it together by hand until getting an even dough. Don’t afraid to put a bit more flour into it if it seems too sticky. Much depends on the consistency of the butter. If the butter is soft we need more flour to be able to work with the dough.
Take dough out of the bowl onto a lightly floured surface.
Roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
Cut out the shapes with cookie cutters.
Place them on the tray. Use a knife or a spatula to transport the shapes on the tray so they keep their shape.
Put Gingerbread man into the preheated oven for about 10 minutes or until golden brown. Don’t leave it too long in the oven and be alert as it can burn from one minute to another.
Take them out and let them cool down.
Decorate according to taste.