Should we trust in our guts and eat what we like or better to err on the side of caution? Let’s make this cauliflower cheese to find it out!
As I currently have some time, I had been searching on the web yesterday. On the lookout for fresh, interesting tips, inspirational recipes that I’ve never tasted before, to treat my loved ones with. Looking for a while but could not find any interesting things. Right before I wanted to give up on it, I came across this scrumptious and easy treat simply by luck at Suncakemom. The dessert looked so scrumptious on its image, that called for instant actions.
It had been not difficult to imagine the way it is created, how it tastes and how much my husband might like it. Actually, it is rather simple to impress the man in terms of treats. Anyway, I went to the blog and followed the simple instuctions that have been combined with superb images of the process. It just makes life rather easy. I could suppose it is a bit of a hassle to shoot snap shots in the middle of cooking in the kitchen because you will often have gross hands therefore i seriously appreciate the hard work she put in to make this blogpost .
With that said I’m inspired presenting my personal recipes in a similar way. Thanks for the concept.
I was fine tuning the original recipe to make it for the taste of my loved ones. I must mention that it was an incredible success. They enjoyed the flavor, the thickness and loved having a sweet like this in the middle of a stressful week. They quite simply demanded more, a lot more. Thus the next occasion I’m not going to make the same miscalculation. I am likely to multiply the amount .
There are more Cauliflower Cheese Grills at SunCakeMom
Break the cauliflower apart into smallish florets then put them into a steamer.
Steam cook the cauliflower, which should take about 10 – 15 minutes once the water is starting to boil.
Prepare the sauce by melting butter on medium heat then add the grated cheese, mustard and cream. Add salt, pepper or any favorite spice or herbs if desired. Mind that mature cheddar is salty.
Mix everything well together.
Place the cauliflowers into an oven proof dish and pour the sauce over them. Ideally the sauce should cover all the florets.
Place the cauliflowers into a 390°F / 200°C preheated oven until golden brown spots start to appear on top for about 15 – 20 minutes.