Do flavors really matter more than freedom? Make this Cabbage casserole while enjoying the freedom it provides!
As I recently have a little time, I was surfing on the internet last week. Attempting to find fresh, challenging ideas, inspiring meals that We have never tried before, to amaze my loved ones with. Searching for a while yet could not discover too many interesting stuff. Just before I thought to give up on it, I discovered this scrumptious and simple dessert simply by chance. The dessert seemed so scrumptious on its photos, it required immediate action.
It had been not difficult to imagine how it’s made, its taste and just how much my hubby might enjoy it. Mind you, it is extremely simple to keep happy the guy when it comes to treats. Anyway, I got into the website: Suncakemom and then followed the detailed instuctions that have been combined with nice photographs of the procedure. It just makes life faster and easier. I could imagine that it’s a bit of a hassle to shoot photographs in the midst of cooking in the kitchen because you will often have gross hands thus i seriously appreciate the time and effort she placed in to build this blogpost .
Having said that I am inspired to present my own, personal dishes in the same way. Thanks for the concept.
I had been fine tuning the original formula to make it for the taste of my family. I have to mention it absolutely was a terrific outcome. They prized the flavour, the overall look and enjoyed getting a treat such as this during a stressful workweek. They ultimately requested even more, more and more. So the next occasion I’m not going to make the same mistake. I’m gonna multiply the volume .
Original Cabbage Roll Casserole invented by SunCakeMom.
Render the fat out of the bacon, pancetta or guanciale then on high heat saute onion, carrot and the celery stalks until the onion gets glassy / translucent look for about 5 minutes.
Add ground beef and cook it until it is browned for about 10 – 15 minutes.
Add the water or wine, diced or mashed tomatoes, salt, black pepper and milk. Mix it well together, put the lid on and simmer it for at least 1½ hours but know that its true nature shines through after 4 hours on the low heat, stirring occasionally.
Add tomato sauce about 20 minutes before the end and reduce its water content by at least a quarter.
Saute sliced or diced onion and salt on high heat until glassy/translucent look.
Add cabbage and saute until it collapses into about half of its original size and gets some golden brown color.
Empty the frying pan into a casserole dish.
Mix the sauce with the cabbage.
Add selection of grated cheese and mozzarella on top.
Set the broiler to maximum and put the cabbage casserole on the top shelf until the cheese melts and gets some golden brown spots, for about 10 – 15 minutes.