Naturally gluten free arepas bun with the possibility to taste the whole world in it. Fill it with vegetables, meat or salad and have a bite on the go!
As I most recently have some time, I was browsing on the web yesterday. Looking for fresh, challenging tips, inspiring recipes that We have never tried before, to astonish my loved ones with. Searching for quite some time unfortunately could not discover lots of interesting stuff. Right before I thought to give up on it, I found this scrumptious and simple dessert by accident on Suncakemom. The dessert seemed so tempting
on its photos, it required fast action.
It had been easy to imagine the way it is created, its taste and just how much boyfriend is going to enjoy it. Actually, it is extremely simple to please the guy in terms of desserts. Anyways, I visited the webpage and then followed the simple instuctions that had been accompanied by great photos of the procedure. It just makes life quite easy. I could suppose it’s a slight hassle to take photos in the middle of baking in the kitchen because you typically have gross hands therefore i seriously appreciate the commitment she put in to build this post .
That being said I’m empowered presenting my own, personal recipe in the same way. Many thanks the idea.
I had been tweaking the original recipe to make it for the taste of my loved ones. I must tell you it absolutely was an incredible success. They prized the flavour, the structure and enjoyed getting a delicacy such as this in the midst of a stressful workweek. They basically demanded even more, many more. Thus the next time I’m not going to commit the same miscalculation. I’m going to multiply the amount to keep them delighted.
How To Make Arepas inspired by suncakemom.
Mix the ingredients in a bowl by hand until the dough comes together into a ball. If it sticks to the hand or the side of the bowl, add more flour to it. If it seems dry and falling apart, add more water to it.
Add oil to the dough ball and knead it further.
Flatten the dough into a circle shape.
Divide the dough into eight equal parts.
Make balls from the eight dough parts.
Flatten the dough balls into ½ ” / 1.5cm tall circles. This would yield about 4″/10cm wide circles.
With an oily hand rub together the cracks on the side of the dough if present.
Pour oil into a pan and fry one side of the circle shaped dough on medium heat. It takes about 5 minutes to achieve a golden brown color and hard outer layer.
Flip over the dough and fry the other side as well.
When both sides are done place them into the oven for 10 – 15 minutes on 350°F / 180°C.
Fill with any filling of choice.