What else could make the parching sun more bearable than an ice cold drink? Let’s see if aguas frescas can be our new favorite summer drink!
As I currently have some time, I was searching on the internet last week. On the lookout for new, stirring thoughts, inspirational meals that I have never tested before, to impress my family with. Hunting for a while unfortunately could not come across too many interesting stuff. Right before I wanted to give up on it, I found this scrumptious and easy dessert simply by chance. It seemed so delicious on its snapshot, it called for prompt action.
It had been not so difficult to imagine the way it is made, its taste and just how much my husband might love it. Mind you, it is quite simple to please him when it comes to desserts. Yes, I’m a lucky one. Or possibly he is.Anyways, I went to the page: Suncakemom and then used the detailed instuctions that have been accompanied by nice snap shots of the operation. It really makes life much easier. I can suppose it is a bit of a hassle to take photos in the middle of cooking in the kitchen because you most often have sticky hands thus i sincerely appreciate the time and energy she put in to build this post .
That being said I am inspired to present my personal formulas similarly. Many thanks the thought.
I had been tweaking the original mixture to make it for the taste of my family. I’ve got to say it absolutely was an incredible success. They enjoyed the flavor, the overall look and loved getting a sweet like this during a hectic workweek. They ultimately requested more, a lot more. Thus the next occasion I’m not going to make the same mistake. I am gonna multiply the volume .
This Aguas frescas recipe is from SunCakeMom.
Peel and slice up the selected fruit. If it contains large seeds then take the seeds out too! Try to choose seasonal fruits as those always taste better apart from being better for the environment and according to some studies for us too.
Add the fruit into a food processor. It may need a bit of water to start.
Process the fruits.
Some people like it with the pulp others like to filter it out. Use a sieve to remove the bits.
Add water to the juice and our very homemade aguas frescas is ready. Traditional recipes can’t resist to add sugar to it but those who are on a low carb diet or living sugar free for a while probably are more then happy with the natural sweetness of the fruit.
Fill the Aguas frescas into a jar or bottle and keep it in the fridge until serving. Don’t forget the ice!