Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage with Kielbasa and see!
As I currently have a little time, I was looking on the web yesterday. Trying to get new, fascinating ideas, inspiring recipes that I’ve never tried before, to treat my family with. Hunting for quite some time unfortunately could not come across too many interesting things. Just before I thought to give up on it, I discovered this fabulous and simple dessert by accident on Suncakemom. The dessert seemed so yummy on its pic, that called for rapid actions.
It absolutely was not so difficult to imagine the way it’s made, how it tastes and just how much my hubby might like it. Mind you, it is quite easy to delight the guy in terms of puddings. Yes, I am a blessed one. Or maybe he is.Anyway, I visited the blog and simply followed the detailed instuctions which were accompanied by wonderful graphics of the process. It just makes life quite easy. I can suppose it’s a bit of a inconvenience to shoot photos in the midst of cooking in the kitchen because you normally have gross hands therefore i pretty appreciate the commitment she put in to build this post and recipe easily followed.
That being said I’m inspired presenting my own dishes in the same way. Appreciate your the idea.
I had been tweaking the initial formula to make it for the taste of my loved ones. I must tell you that it was an incredible success. They loved the taste, the overall look and loved having a delicacy like this in the midst of a stressful week. They ultimately demanded lots more, more and more. Hence the next occasion I’m not going to make the same mistake. I am likely to twin the quantity .
This Fried Cabbage And Sausage was first posted on SunCakeMom.
Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.
Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 – 5 minutes. Fresh sausages will render out a good deal of fat at this stage.
Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 – 5 minutes.
Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 – 5 minutes.