Recipe For Strawberry Tart

Recipe For Strawberry Tart

Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!

As I lately have a little time, I had been looking on the internet the other day. Attempting to find new, challenging thoughts, inspirational dishes that I’ve never tried before, to impress my family with. Looking for quite some time unfortunately could not come across any interesting stuff. Right before I wanted to give up on it, I came across this scrumptious and easy dessert simply by chance. It seemed so tempting
on its pic, it called for urgent action.
It was easy to imagine the way it is created, how it tastes and just how much my husband is going to like it. Mind you, it is extremely simple to keep happy him when it comes to puddings. Anyway, I went to the page: Suncakemom and then followed the comprehensive instuctions which were accompanied by nice snap shots of the process. It just makes life much easier. I can suppose it’s a bit of a effort to shoot photos in the midst of cooking in the kitchen as you may normally have gross hands therefore i sincerely appreciate the commitment she devote to build this post and recipe conveniently implemented.
With that said I’m encouraged presenting my personal recipes in a similar fashion. Many thanks the thought.
I had been fine tuning the original mixture create it for the taste of my loved ones. Need to mention it turned out a terrific outcome. They enjoyed the flavor, the structure and enjoyed getting a delicacy like this during a busy week. They quite simply wanted even more, a lot more. Thus the next occasion I am not going to make the same mistake. I am likely to twin the amount to get them delighted.

The Strawberry Tart Recipe is from SunCakeMom


Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.
Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
Place it into a pie dish, press it evenly and poke it with a fork.
Place some weight on it.
Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.


While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
Add the chopped strawberries and beat until fully incorporated.
Beat cream and lemon juice until hard.
Fold cream cheese and cream together. Keep it in the fridge until needed.


Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.


Pour the filling into the tart crust.
Decorate it with the strawberries. Keep it in the fridge until served.