Broccoli soup is as divisive dish as the vegetable itself. Love it or hate it this soup will please anyone who isn’t shy of a bit of cheddar!
As I currently have a little time, I was looking on the web a few days ago. On the lookout for fresh, exciting ideas, inspiring dishes that I have never used before, to treat my loved ones with. Looking for a long time yet could not discover lots of interesting stuff. Just before I thought to give up on it, I ran across this yummy and easy dessert by chance on Suncakemom. The dessert seemed so fabulous on its pic, it required instant actions.
It was not so difficult to imagine just how it’s made, its taste and just how much boyfriend will enjoy it. Mind you, it is extremely simple to impress the man when it comes to desserts. Anyway, I got into the website and then followed the detailed instuctions which were combined with nice shots of the process. It really makes life much simpler. I could suppose it’s a bit of a inconvenience to take photographs in the midst of cooking in the kitchen as you will often have gross hands so I sincerely appreciate the commitment she devote to build this blogpost .
Having said that I’m empowered to present my own recipes in the same way. Appreciate your the thought.
I was fine tuning the initial mixture to make it for the taste of my family. I must tell you it absolutely was a terrific success. They enjoyed the flavour, the thickness and loved having a treat like this in the midst of a stressful week. They basically wanted lots more, more and more. Hence the next occasion I am not going to make the same mistake. I’m likely to twin the quantity .
You can find the original broccoli cheese soup and more at SunCakeMom
Wash the broccoli then cut it up to pieces or small florets.
Heat water up add salt, black pepper and any other optional seasoning.
Place the broccoli into the seasoned boiling water or above it into the steamer.
Cook until tender for about 3 – 4 minutes. It doesn’t need to be too soft just enough to be easily cut or broken.
When it’s done take the broccoli out from the water or steamer but don’t discard the water.
Puree the broccoli with a hand blander or mixer.
Add about a half cup seasoned cooking or steaming water to the broccoli and mix it.
Add the grated cheese then blend into the broccoli.
The cheese will thicken the soup a bit up therefore if we are after a thinner consistency add more water and blend it well.
Serve it with a bit of cheese on top.