Château de Montfort is certainly a sensational historic estate on the limestone plateau over the Loire River in the Touraine area. Originally a fortified farmhouse dating back again to the 14th Century, this historical property covers around 75 acres of top quality property across Vouvray AOC and Touraine AOC.
The vineyards of Château de Montfort, located in clay and limestone soils on the bedrock of chalky limestone tufo, are predominantly planted to Chenin Blanc. The property is somewhat exclusive in that the majority of its vines can be found encircling the winemaking service in one huge parcel. Typical vine age has ended 50 years, restricting yields and offering great focus and depth in your wine.
As the winery generally is inside the vineyards, grapes are picked quickly and transferred immediately towards the sorting desk on the chais, accompanied by pneumatic pressing into temperature controlled stainless tanks. Fermentation starts slowly, with temperature ranges seldom above 16°C, such that it is certainly approximately 60 times before the preferred degree of residual glucose in balance using the hallmark acidity of Vouvray is certainly accomplished. Your wine is certainly aged on its lees for about 6 months carrying out a cool stabilization and bottled.
The estate is most well-known because of its demi-sec Vouvray – among the great wines from the Loire Valley. Château de Montfort Vouvray can be an elegant, great wine seen as a brilliant fruits aromas and exceptional framework. Aromas of Granny Smith apples and Anjou pear dominate, using a hint of moist stone minerality. The original fruit sweetness is certainly properly complimented by a genuine zing of bracing acidity and minerality. The final is lengthy and gratifying, and the entire impression is certainly of a enormously refreshing wines, quaffable as an aperitif, but also an excellent accompaniment to sushi, seafood, chicken breast, or pork in oriental arrangements.
Starting in the mid-1980s, Count number Brandino Brandolini started to go after his ambitious objective of creating world-class wines at his family’s picture-perfect 500-acre estate in the Friuli district of northeast Italy. After many years of research at the College or university of Bordeaux, and far time spent in the family’s Bordeaux property, the respectable Château Greysac, Brandolini became persuaded that Friuli possessed the perfect terroir for creation of outstanding quality wine.
Dealing with his friend and colleague, Georges Pauli, a consultant to several leading Bordeaux properties, Brandolini applied some radical improvements at Vistorta’s existing 80-acre vineyard, which includes been planted with Merlot for over a hundred years. Significant investments had been manufactured in the building of the state-of-the-art winery and cellars. Because of this, 20 years later on, Vistorta is just about the source of among northeast Italy’s most sought-after reddish colored wines.
Italy, Friuli-Venezia Giulia
High-density, low-yield vineyard plots in the Friuli-Venezia Giulia area of northeast Italy. The dirt can be well-drained and abundant with clay and limestone, essential circumstances for the cultivation of good merlot.
Rigtht after harvest, full bunches from different vineyard plots are pressed and fermented individually, then macerated below firmly controlled temperatures for about 18-25 days. Area of the wines is delivered to barriques to endure malolactic fermentation. At this time, assemblage occurs, as the many parcels of wines are tasted and the very best selected for the ultimate Vistorta mix. After ageing for a year in French barriques, the mix can be fined with egg white and bottled without filtration. The containers are remaining to rest in the cellar for five weeks prior to launch.
Intense aromas of crimson cherries and plums mingled with records of green olive and spice.
Medium-bodied and very well structured, with wealthy, concentrated tastes of dark currant and crazy berries arranged against a backdrop of silky tannins; a robust yet elegant wines.
Brouilly Vieilles Vignes
Château de la Chaize is one of the oldest, most historic estates in Burgundy’s Beaujolais region. Boasting over 250 acres of land, it is also one of the largest. This stunning property – designated an Historic Monument in 1972 – was designed by Mansard, with gardens by Lenotre, designers of the Palace of Versailles, just outside of Paris. Château de la Chaize is currently owned and managed by the Marquise de Roussy de Sales family, making it one of the last great privately-owned wine estates in France.
Château de la Chaize is located in the Brouilly appellation, the largest of the Beaujolais Crus, where the predominant grape planted is Gamay. On this estate, 50% of vines are older than 50 years, some as much as 75 years. The pink granite soil allows for excellent drainage.
Under the direction of the Marquise de Roussy de Sales, the winemaking operations at Château de la Chaize, as well as the property and gardens themselves, were completely transformed and updated. It is today considered one of the most innovative estates in Burgundy. Among its forward-thinking practices is the adoption of eco-friendly farming techniques, commonly referred to as Agriculture Raisonne. Chemical treatments have been reduced to a strict minimum, for example, and the growing of grass between rows has been re-introduced to enrich the soil and reduce erosion.
Fermentation takes place in large stainless steel tanks, with a short cold maceration followed by relatively low temperature alcoholic fermentation. The wines are drained by gravity to age gracefully in large neutral oak casks for approximately one year before being bottled at the winery.
Château de La Chaize is one of the most recognized and best selling wines of the entire Beaujolais region, offering an exceptional price-quality ratio.
Chambolle Musigny Le Village
Corton Charlemagne Grand Cru
Vougeot 1er Cru – Clos de la Perriére Monopole
Vougeot 1er Cru Blanc – Les Cras
The historic Domaine Bertagna once belonged to the Cistercian monks, famous for founding the Clos de Vougeot in the 13th century. The estate’s cellars and vineyards are still located in the heart of the town nearby the Château and its ancient Chapter House, but the winery is definitely owned since 1985 from the world-renowned Reh family and handled by Eva Reh-Siddle. With 18 wonderfully diverse appellations across the region, 12 of which are Leading and Grand crus, Bertagna is probably the top rating Domaines in Burgundy. A desire for perfection and emphasis on quality, coupled with significant investments in technology and vineyard management, result in some of the region’s most persuasive wines. Domaine Bertagna is perhaps best known for its elegant, silky reddish wines, but it also produces one of the world’s rarest white wines – Vougeot 1er Cru Blanc Les Cras” from your Côtes de Nuits.
The soils are well-drained and stony, and have a thin coating of chalky subsoil over a deep rocky foundation. Significant mineral deposits of manganese and iron oxide give a mahogany color to the dirt.
After strict pruning and a mid-season green harvest to control yields, the grapes are hand-picked in small boxes with hand-sorting in the vineyard and the winery to ensure only the finest grapes. Destemming is definitely followed by pre-fermentation chilly maceration is definitely followed by alcoholic fermentation at 28C, with malolactic in barrels. Only natural yeast from your grapes is used and the wine is definitely by hand punched down and remaining to ferment in tanks for 21 to 28 days. Aged in French oak barrels (40% fresh) for 15 to 18 months.
This wine has a lovely nose of wild cherries and roasted mushroom.
Clean tannins and flavors of blackberry dominate the palate, leaving a nice, round finish in the mouth. Positively explosive, with the depth and length of a true Grand Cru.
Chambolle Musigny Le Village Corton Charlemagne Grand Cru
Vougeot 1er Cru – Clos de la Perriére Monopole
Vougeot 1er Cru Blanc – Les Cras
The historic Domaine Bertagna once belonged to the Cistercian monks, well-known for founding the Clos de Vougeot in the 13th century. The estate’s cellars and vineyards remain situated in the center of the community close by the Château and its own ancient Chapter Home, however the winery is normally possessed since 1985 with the world-renowned Reh family members and maintained by Eva Reh-Siddle. With 18 wonderfully diverse appellations over the area, 12 which are Top and Grand crus, Bertagna is one of the top rank Domaines in Burgundy. A desire to have perfection and focus on quality, in conjunction with significant investments in technology and vineyard administration, result in a number of the region’s most powerful wines. Domaine Bertagna could very well be most widely known because of its elegant, silky crimson wines, but it addittionally produces among the world’s rarest white wines – Vougeot 1er Cru Blanc Les Cras” in the Côtes de Nuits.
After strict pruning and a mid-season green harvest to regulate produces, the grapes are hand-picked in little boxes with hand-sorting on the vineyard as well as the winery to make sure only the best possible grapes. Pre-fermentation frosty maceration is normally accompanied by alcoholic fermentation at 28°C, with malolactic fermentation in barrels. Just natural yeast in the grapes can be used and your wine is normally personally punched down and still left to ferment in tanks for 21 to 28 times. Aged in French oak barrels (no brand-new) for a year.
Aromas of cherry, strawberry and a hint of toffee can be found on the nasal area.
In the mouth area, the wine includes a delicate floral and berry palate which is nuanced by supple oak and vanilla characteristics.
Jean-Claude Mas offers blazed the trail for high quality winemaking in the Languedoc region of the South of France. Since taking the helm of the centuries-old Domaines Paul Mas in 2000, his traveling mission has been to use only premium quality grapes to art superior wines with a modern, New World flair. Above all else, this innovative, fourth-generation vintner strives to make wines with authenticity and refinement, the end result of which is definitely a family of magnificently wonderful wines that burst with personality and express their unique terroir.
The Paul Mas varietal range of single vineyard wines is made with the highest quality grapes cultivated on vineyards in the Domaines de Nicole and Château du Conas estates.
The Belluguette vineyard is predominantly limestone with gravel. The average yield of this cuvee is definitely 35hl/ha. Destemming, pores and skin contact and chilly settling at 46°F. Each grape variety is vinified separately – the fermentation takes place in oak barrels for one month in between 60°F-64°C. 50% of the blend goes through malolactic fermentation. The final wine is then aged in oak barrels for 4 weeks (2/3 in French barrels and 1/3 in American oak).
Nose is intense and complex with aromas of tropical fruits (ripe mango, melon, pineapple) combined with yeasty notes (brioche, toast) and oak (vanilla).
The palate reveals a rich and creamy texture ; a powerful wine with depth, difficulty and a lingering finish.