Does picking up the wrong habit dooms our life or there is hope for a change? Let’s bake a brie and see which path leads to our fate!
As I currently have a little time, I was browsing on the web yesterday. On the lookout for fresh, intriguing ideas, inspirational meals that I have never tested before, to impress my loved ones with. Looking for quite some time yet could not find too many interesting things. Right before I wanted to give up on it, I stumbled on this delightful and simple dessert simply by chance over Suncakemom. The dessert looked so delightful on its pic, it called for fast action.
It was easy to imagine just how it’s created, how it tastes and just how much my husband will probably want it. Mind you, it is very simple to delight the man in terms of treats. Yes, I’m a blessed one. Or perhaps he is.Anyways, I visited the blog and simply used the step-by-step instuctions that have been coupled with nice pictures of the process. It just makes life faster and easier. I could suppose it is a bit of a inconvenience to take snap shots down the middle of baking in the kitchen because you typically have sticky hands and so i really appreciate the time and effort she devote to make this blogpost and recipe easily followed.
Having said that I’m empowered presenting my own, personal recipes in the same way. Thanks for the idea.
I was tweaking the initial formula create it for the taste of my family. I have to tell you it turned out a terrific success. They prized the taste, the thickness and enjoyed getting a sweet like this in the midst of a stressful week. They basically asked for even more, many more. So the next occasion I’m not going to commit the same miscalculation. I’m gonna double the amount .
You can find the original Baked Brie Recipe at SunCakeMom
Remove the brie from its box and unwrap it. Some brie come in a double wrapping of paper and plastic. Remove the plastic packaging, keep the paper on. If there is no paper packaging with our brie, just use a parchment paper to wrap it on one side of the brie.
Put the brie and paper wrapping back into its wooden box, so the paper seals the bottom. Remove excess paper if desired. If we have a dish that is slightly bigger than the brie use simply that without wrapping it with paper.
Place the cheese with its box onto a baking tray and put it onto the middle rack of a 350°F/180°C oven until the cheese inside melts and jiggles when the tray is moved for about 15 minutes.
Pour the honey or other sweet syrup on top and serve hot.