Zucchini Boats Recipe
Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!
As I most recently have some time, I had been looking on the internet the other day. Trying to get new, stirring tips, inspirational meals that We have never used before, to delight my family with. Looking for quite some time but couldn’t come across any interesting things. Right before I thought to give up on it, I discovered this tempting and easy dessert simply by chance. The dessert looked so fabulous on its photos, that required fast action.
It absolutely was not difficult to imagine just how it is made, its taste and just how much boyfriend is going to want it. Mind you, it is very easy to impress the man when it comes to treats. Yes, I’m a blessed one. Or maybe he is.Anyway, I visited the website: Suncakemom and used the step by step instuctions that were accompanied by great photographs of the procedure. It just makes life faster and easier. I can suppose it’s a slight hassle to shoot photographs in the midst of cooking in the kitchen as you may normally have gross hands so I highly appreciate the time and energy she devote to make this blogpost and recipe easily followed.
That being said I’m inspired to present my personal dishes in a similar fashion. Thanks for the thought.
I was tweaking the main recipe create it for the taste of my family. I can tell you it absolutely was a great outcome. They enjoyed the flavor, the consistency and enjoyed getting a treat like this in the middle of a stressful week. They ultimately asked for lots more, a lot more. So next time I’m not going to commit the same miscalculation. I’m going to double the quantity .
Thanks for SunCakeMom who made the Zucchini Boats a reaility
Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.
Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.
Mix the meat with our favorite spices and herbs for the filling.
Fill up the zucchini boats.
Top them with grated cheese of choice. Our favorite is the Gouda.
Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.
Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.
Bake it for about 40 minutes or until the cheese gets a golden brown color.