Zucchini boats | Esprit Di Vin

Zucchini Boats Recipe

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

As I currently have a little time, I had been searching on the web the other day. Attempting to find new, challenging ideas, inspirational dishes that I’ve never tested before, to astonish my family with. Looking for quite some time yet could not find lots of interesting stuff. Right before I wanted to give up on it, I ran across this delightful and simple treat simply by luck at Suncakemom. It seemed so tempting

on its pic, that called for prompt action.

It was easy to imagine the way it is made, its taste and how much my husband will probably like it. Mind you, it is very easy to keep happy the man in terms of cakes. Yes, I am a blessed one. Or perhaps he is.Anyways, I visited the site and used the comprehensive instuctions that have been accompanied by wonderful pictures of the operation. It really makes life rather easy. I can suppose it’s a bit of a effort to take snap shots down the middle of baking in the kitchen as you will often have sticky hands therefore i highly appreciate the hard work she placed in to build this blogpost .

That being said I’m inspired to present my own, personal recipes in a similar fashion. Many thanks the concept.

I was tweaking the main formula to make it for the taste of my loved ones. I have to mention it was a terrific outcome. They loved the flavour, the thickness and loved having a treat like this in the middle of a hectic week. They ultimately wanted even more, a lot more. Hence the next time I’m not going to commit the same mistake. I’m likely to double the amount .

This post is based on Stuffed Zucchini Boats from SunCakeMom

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.

Stuffed Zucchini Boats

Recipes by esprit

As I most recently have some time, I had been looking on the web last week. Attempting to find new, interesting thoughts, inspiring dishes that I’ve never used before, to surprise my loved ones with. Searching for quite some time yet could not find lots of interesting stuff. Right before I thought to give up on it, I found this fabulous and simple treat simply by chance. It seemed so delicious on its photo, it required instant action.

It had been not difficult to imagine the way it is made, how it tastes and just how much my husband might enjoy it. Actually, it is quite easy to keep happy him when it comes to puddings. Anyways, I went to the blog: Suncakemom and then used the step by step instuctions which were accompanied by wonderful pics of the procedure. It really makes life less difficult. I could imagine that it’s a slight effort to take photos in the middle of cooking in the kitchen as you usually have sticky hands so I pretty appreciate the time and effort she devote to make this post and recipe easily implemented.

Having said that I’m encouraged presenting my own, personal recipes in a similar way. Many thanks for the concept.

I was tweaking the main mixture create it for the taste of my loved ones. I can tell you it turned out an incredible success. They loved the flavor, the structure and loved having a treat such as this in the midst of a hectic workweek. They ultimately demanded even more, a lot more. So the next time I am not going to make the same mistake. I am likely to double the volume .

Zucchini boats recipe first posted on Suncakemom.