Lovely pizza dough made thick and rolled up with the pizza topping inside. Sprinkle a bit of cheese on top and there we have the perfect pizza roll!
As I recently have a little time, I was surfing on the web yesterday. Trying to find fresh, stirring thoughts, inspirational meals that We have never tried before, to astonish my loved ones with. Looking for quite some time yet could not find too many interesting stuff. Right before I thought to give up on it, I stumbled on this tempting and simple dessert simply by chance over Suncakemom. The dessert looked so delicious on its snapshot, it required prompt action.
It was simple enough to imagine how it’s created, its taste and how much boyfriend will probably like it. Actually, it is very easy to please him in terms of cakes. Yes, I’m a blessed one. Or perhaps he is.Anyway, I got into the page and simply followed the simple instuctions that had been accompanied by superb images of the task. It really makes life rather easy. I could imagine that it is a slight inconvenience to shoot pics in the midst of baking in the kitchen as you will often have sticky hands so that i pretty appreciate the hard work she placed in to make this blogpost .
With that in mind I am inspired presenting my own dishes similarly. Thanks for the thought.
I had been fine tuning the main formula create it for the taste of my loved ones. I can mention it turned out an incredible outcome. They prized the flavor, the consistency and loved having a treat like this in the midst of a busy workweek. They basically wanted even more, more and more. Hence the next time I’m not going to make the same miscalculation. I’m likely to multiply the amount to make them happy.
Pizza Roll Homemade invented by Suncakemom.
Put fresh yeast into half cup of lukewarm (not hot!) milk. Set it aside whilst preparing the other ingredients.
Get a big bowl and put flour, sliced room temperature butter, egg and the lukewarm water in it.
Pour the yeasty milk into a big bowl on top of the other ingredients.
Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.
Cover the bowl and leave it in a warm place for about an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that as it would kill the yeast so the dough won’t rise.)
In the meantime, prepare the filling. Chop tomatoes, basil, oregano, salt and olive oil in a blender.
Pour it into a saucepan, bring it to boil and simmer it in low-medium heat for about 20 minutes while stirring occasionally.
Take it off heat and set it aside. Pouring hot sauce on the dough, would make it gooey and so hard to handle that it would ruin our day.
For more detailed explanation about How to make tomato sauce check out the
Low Carb Condiments
After an hour waiting take dough out of the bowl onto a well-floured work surface.
Roll it into a square. Flouring underneath the dough is important as this coating will prevent it to stick down.
Spread tomato sauce evenly on top.
Roll dough up into a log.
Cut crosswise into 1″ / 2cm wide pieces.
Place the pieces apart on the baking tray.
Cover and let them rise for another half an hour. Meanwhile grate the cheese and turn the oven on to 180 C.
Sprinkle cheese on top before popping it into the oven.
Bake them for about 20 minutes or until the cheese it melted and golden brown.