Quick and easy vegetable stew made out of onion, pepper, paprika and tomato. It’s an excellent company for meat dishes but it can stand on its own too.
As I most recently have a little time, I was searching on the internet the other day. In need of fresh, stirring tips, inspirational meals that I have never tested before, to surprise my loved ones with. Searching for quite some time yet could not find any interesting things. Just before I thought to give up on it, I stumbled on this fabulous and easy treat by chance. The dessert seemed so mouth-watering on its photos, that required quick action.
It was not so difficult to imagine how it’s created, how it tastes and just how much boyfriend will love it. Mind you, it is very easy to keep happy him when it comes to desserts. Anyhow, I went to the page: Suncakemom and then used the comprehensive instuctions which were coupled with nice images of the task. It just makes life rather easy. I could suppose it is a slight effort to shoot snap shots down the middle of baking in the kitchen as you may normally have gross hands and so i really appreciate the commitment she put in for making this blogpost .
With that said I am inspired to present my own dishes in a similar fashion. Many thanks the thought.
I was tweaking the original mixture to make it for the taste of my loved ones. Need to mention it turned out an incredible outcome. They enjoyed the flavor, the consistency and enjoyed having a sweet like this in the middle of a hectic week. They basically requested lots more, many more. So next time I am not going to make the same mistake. I’m likely to multiply the volume to get them delighted.
You can find the original Lecho Recipe at SunCakeMom
Heat the oil in a large pan then add onion and sprinkle salt on top.Lecho-recipe-process
Saute it until it gets a translucent / glassy look. It should be done in 3-5 minutes on high heat while continuously stirring.
Add pepper and mix it well with the onion. Keep sauteing while stirring every now and again for another 3-5 minutes until the onion starts to get brown.
Add garlic and optionally zucchini or egg plant. Mix it well with the onion and pepper then keep sauteing for 2-3 minutes until garlic gives out its scent.
Sprinkle the paprika on top then add chopped tomatoes or tomato sauce.
Add some (about ½ cup) water to it, just to make sure the paprika won’t burn down. If tomato sauce is used then this step can be skipped entirely.
Mix everything together well then put the lid on and cook it for 5 – 10 minutes until all the vegetables are tender but still firm enough.