Getting on the low carb train but worry that chocolate cake won’t get on? Chocolate lived before any of the diets were born and will live long after them!
As I lately have a little time, I was browsing on the web last week. On the lookout for new, exciting tips, inspiring dishes that We have never used before, to astonish my family with. Searching for a long time but couldn’t come across lots of interesting stuff. Just before I wanted to give up on it, I ran across this tempting and easy dessert simply by chance. The dessert looked so delightful on its pic, that required quick actions.
It absolutely was not so difficult to imagine how it is created, its taste and just how much boyfriend is going to love it. Actually, it is rather easy to impress him when it comes to treats. Anyways, I got into the site: Suncakemom and simply used the step-by-step instuctions which were coupled with wonderful graphics of the method. It just makes life faster and easier. I could suppose it is a slight hassle to shoot snap shots down the middle of cooking in the kitchen as you most often have gross hands so that i pretty appreciate the effort and time she placed in to build this post .
With that in mind I’m inspired presenting my own recipes in a similar fashion. Appreciate your the idea.
I was tweaking the original recipe to make it for the taste of my loved ones. Need to tell you it turned out a great success. They enjoyed the flavor, the consistency and loved having a delicacy like this in the middle of a hectic week. They ultimately requested even more, many more. So the next occasion I’m not going to make the same mistake. I am likely to double the amount .
This recipe was made possible through SunCakeMom who provided the original keto chocolate cake recipe.
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper.
Grind almond if not in flour form.
Mix ground almond, cocoa powder and baking powder.
Separate eggs and put egg whites in the mixing bowl.
Keep yolks in a cup for later.
Beat egg whites until peaks form.
Add yolks into the egg whites one by one whilst keep beating it.
Mix in the sweetener, baking powder and the almond flour.
Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.
Pour batter on the prepared tray and put it in the oven for about 45 minutes or until toothpick comes out clean.
When it is baked, leave it on a rack to cool down.