Should we embrace changes or shun them? Many things in life would have perished long ago without adapting to the new environment including the Horchata.
As I currently have a little time, I had been browsing on the web the other day. Trying to get new, challenging tips, inspirational dishes that We have never tried before, to treat my loved ones with. Hunting for quite some time unfortunately could not come across any interesting things. Just before I wanted to give up on it, I came across this fabulous and simple treat simply by chance on Suncakemom. It looked so delicious on its pic, that called for quick actions.
It absolutely was not difficult to imagine the way it is made, how it tastes and how much my husband will probably love it. Mind you, it is quite easy to please him when it comes to desserts. Yes, I am a blessed one. Or maybe he is.Anyhow, I visited the site and used the precise instuctions that were accompanied by nice images of the operation. It just makes life rather easy. I can imagine that it is a bit of a inconvenience to shoot pics down the middle of cooking in the kitchen as you may typically have sticky hands so I seriously appreciate the effort and time she devote to build this blogpost .
With that said I am encouraged to present my own dishes in the same way. Appreciate your the concept.
I was fine tuning the main recipe create it for the taste of my loved ones. I can mention it absolutely was an awesome success. They enjoyed the flavour, the overall look and enjoyed getting a sweet like this in the middle of a lively workweek. They ultimately asked for more, a lot more. Thus next time I’m not going to make the same mistake. I’m likely to multiply the volume .
This was inspired by horchata drink from SunCakeMom
Type 2 – Horchata made from rice
Rinse the rice.
Soak the rice in 2 cups of water for 8 to 24 hours.
Place the soaked rice and some soaking water into a food processor.
Add the optional almonds, cinnamon and vanilla too and give it a whirl. Depending on the size of the food processor we may need to do this in batches.
If it doesn’t seem to be blending well then add a bit of more water and process it until there is a uniform mixture.
Pour the pureed rice and nuts into a sieve.
Add the remaining water along with the soaking water. We can use more water but be mindful of that too much water will dilute the mixture making it too watery.
Let the whole thing soak for about 15 minutes then lift the sieve and press out all the liquid from the nuts. Alternatively a cheesecloth can be used or even better invest in a vegan milker.
This is the time to taste the Horchata and add sweetener if necessary.
Pour the Horchata into a pitcher or bottle and place it into the fridge until it’s been served.