Is store-bought cookies worth more than the ones granny made? Let’s make some tasty, yet healthy hazelnut cookies and find it out!
As I recently have some time, I was looking on the internet a few days ago. Trying to find fresh, exciting tips, inspiring recipes that We have never used before, to astonish my loved ones with. Looking for quite some time but couldn’t discover too many interesting things. Just before I wanted to give up on it, I ran across this tempting and simple treat simply by accident at Suncakemom. It looked so scrumptious on its photo, that required fast actions.
It absolutely was simple enough to imagine the way it is created, how it tastes and just how much my hubby will want it. Mind you, it is quite simple to delight the guy when it comes to cakes. Anyways, I went to the site and simply used the simple instuctions that were coupled with impressive photographs of the procedure. It just makes life much easier. I can suppose it is a bit of a inconvenience to take snap shots in the middle of cooking in the kitchen as you most often have sticky hands and so i genuinely appreciate the commitment she put in to make this blogpost and recipe easily followed.
With that in mind I’m encouraged presenting my personal recipe in a similar fashion. Thanks for the thought.
I had been tweaking the original formula to make it for the taste of my family. Need to mention that it was an incredible success. They prized the flavour, the structure and enjoyed having a sweet like this during a hectic workweek. They quite simply requested more, more and more. Thus next time I am not going to make the same mistake. I am likely to twin the quantity .
If you liked this Hazelnut Cookies you may find more like this at SunCakeMom
Advanced – Shop like
Grind hazelnuts and oil until creamy. Keep some bits out if desired.
Cream butter and sweetener.
Add hazelnut, egg, vanilla, flour, baking powder, salt and water.
Mix them together. We will get a soft creamy texture that is hardly manageable at room temperature so we need to cool it down in the fridge or freezer.
Make balls from the dough and place them onto a baking tray not too close to each other. Our favorite size is 0.5 oz / 15g which is about the size of a medium walnut.
Press them down with a fork horizontally then vertically.
Place them into a 350°C / 180°C preheated oven until the sides getting a golden brownish color for about 15 minutes.