Is culture baked into our veins or do we control our own life? Let’s make some Churros to see what lies behind!
As I currently have some time, I was surfing on the internet a few days ago. Trying to get fresh, challenging tips, inspirational meals that I have never tasted before, to surprise my family with. Hunting for a long time yet could not find any interesting stuff. Right before I thought to give up on it, I stumbled on this delightful and simple dessert simply by accident at Suncakemom. The dessert seemed so yummy on its image, it required rapid actions.
It had been simple enough to imagine how it is created, its taste and just how much my hubby will like it. Mind you, it is quite easy to please the guy when it comes to treats. Anyhow, I got into the site and simply used the step-by-step instuctions that had been accompanied by impressive pictures of the task. It just makes life faster and easier. I could suppose it is a bit of a hassle to take photographs down the middle of cooking in the kitchen because you normally have sticky hands and so i seriously appreciate the time and energy she devote to make this post .
With that in mind I’m encouraged presenting my own formulas in a similar fashion. Thanks for the concept.
I was fine tuning the main formula to make it for the taste of my loved ones. I must tell you it had been a great success. They prized the flavor, the overall look and enjoyed having a sweet such as this in the middle of a hectic workweek. They basically wanted more, many more. So next time I am not going to make the same miscalculation. I am gonna twin the volume .
Original Churros Recipe invented by SunCakeMom.
Mix flour, boiling water and salt together quickly. If going for the fancy version add the butter too.
Let it rest for 5 minutes covered with a kitchen cloth.
Knead it until a uniform texture reached. (For the fancy version add the eggs now and mix it into the dough.)
Fill it into a piping bag or churros making equipment. The churros mass supposed to be very dense (except the fancy version) so choose a tough piping bag otherwise it will rip into pieces.
Spread a thin layer of oil onto a tray (parchment paper also works) then squeeze the churros out. Experienced churros makers can squeeze them directly into the oil.
Heat oil to 360°F / 180°C or as hot as possible and with oily hand transfer the churros into the oil.
Fry them until golden brown for about 3 minutes.