Can Nutella be ever more than chocolate or it’s already eclipsed that once it tried to imitate? Let’s make chocolate hazelnut spread and see!
As I currently have some time, I had been browsing on the internet yesterday. Trying to get new, stirring tips, inspirational meals that We have never tried before, to astonish my loved ones with. Hunting for quite some time but couldn’t discover lots of interesting things. Right before I wanted to give up on it, I came across this tempting and easy treat simply by chance on Suncakemom. The dessert looked so delicious on its photos, that required rapid actions.
It was easy to imagine just how it’s made, its taste and how much boyfriend will probably enjoy it. Actually, it is very easy to keep happy him when it comes to puddings. Yes, I’m a lucky one. Or perhaps he is.Anyways, I got into the page and then followed the precise instuctions that were accompanied by great pictures of the process. It just makes life much simpler. I could imagine that it’s a slight hassle to shoot photos in the midst of baking in the kitchen because you typically have gross hands thus i sincerely appreciate the commitment she devote to make this post and recipe easily implemented.
Having said that I am encouraged to present my very own recipes in a similar way. Appreciate your the idea.
I had been fine tuning the initial mixture create it for the taste of my loved ones. I must say it turned out a terrific success. They enjoyed the flavour, the thickness and enjoyed having a delicacy such as this in the middle of a hectic workweek. They basically demanded even more, many more. Hence the next occasion I am not going to make the same miscalculation. I am likely to multiply the amount .
Many Thanks to Suncakemom for the delish Chocolate hazelnut spread.
Peel and roast the hazelnuts if it hasn’t been done yet. Hazelnuts need about 15 minutes in a 350°F / 180°C preheated oven.
In a food processor chop the hazelnuts as finely as possible. Grind them with a grinder if there is one available.
Pour melted chocolate into the ground hazelnut.
Give it another whirl and we are about to finish with our hazelnut spread.
Add vanilla and salt then mix it again. Mind to put small amounts of salt in there as even as little as a ¼ teaspoon can across quite harsh.
Add a bit of oil if the spread seems too thick then mix it a bit more. Mind not to use Extra virgin olive oil or any other with a characteristic flavor. Also add sweetener to taste if necessary. If we melted chocolate that was already sweetened then additional sweeteners shouldn’t be necessary. Except of course if we are shooting at making nutella because in that case we need at least as much sweetener as everything else in our spread.
Our chocolate hazelnut spread should be ready to roll or rather spread.
Fill it in jars, cups or anything that has an airtight lid. It doesn’t need refrigeration but keep it in a dark cool place if possible.