Looking for a side dish or something for the breakfast table? Cauliflower hash browns are a light choice for both and beyond! Better than potatoes!
As I lately have a little time, I was searching on the web a few days ago. Trying to get fresh, stirring ideas, inspiring recipes that I’ve never tested before, to astonish my loved ones with. Looking for quite some time yet couldn’t come across lots of interesting stuff. Right before I thought to give up on it, I discovered this tempting and simple treat by chance on Suncakemom. The dessert looked so delightful on its pic, that required instant actions.
It had been not so difficult to imagine how it’s made, how it tastes and just how much my hubby will want it. Actually, it is extremely easy to please the guy in terms of desserts. Yes, I’m a blessed one. Or maybe he is.Anyways, I went to the website and used the step-by-step instuctions that were combined with nice graphics of the method. It just makes life much simpler. I could imagine that it is a bit of a effort to shoot photos in the midst of cooking in the kitchen because you typically have sticky hands and so i pretty appreciate the commitment she placed in to build this blogpost and recipe conveniently followed.
With that said I’m inspired presenting my very own dishes in the same way. Appreciate your the concept.
I had been fine tuning the initial formula create it for the taste of my family. I have to tell you it had been a terrific outcome. They enjoyed the flavor, the thickness and loved having a treat such as this in the middle of a busy week. They basically wanted lots more, more and more. Hence next time I’m not going to commit the same mistake. I am gonna double the volume to get them pleased.
There are more Keto Hash Brown recipes at SunCakeMom
Rice the cauliflower with a food processor or with any other old school method like a shredder. If we are after a bit drier hash brown it is recommended to remove some of the water that is in the cauliflower. This can be done by simply salting the riced cauliflower and let it sit for about 20 minutes. If we are in the rush we can steam it or simply toss the whole thing into the microwave oven for 2 minutes.
Shred the cheese in case if it’s not shredded already.
Finely cut the onion up using a food processor or a trusty sharp knife with the roller technique.
Using a kitchen towel or cheese cloth squeeze out as much liquid as possible from the salted, steamed or microwawed shredded cauliflower.
Put all the ingredients into a big enough bowl and mix well together.
Make little apricot sized balls out of the mixture and place one batch onto a low to medium heat oiled or buttered frying pan.
Press them gently but firmly with a spatula so they take up a round shape. Make sure the oil is hot enough before spreading the balls out.
Fry each side on low to medium heat until golden brown. This should take about 5 minutes for each side. It tends to stick and burn so check regularly but carefully as it falls apart easily before a crust is formed. A spatula is a must for stainless steel frying pans.
Optionally cauliflower hash browns can be made in the oven too. Use a parchment paper and bake them until golden brown for about 30-40 minutes at 350°F / 180°C.