Rutabaga Fries Recipe

Rutabaga Fries Recipe

Is all food created equal or there are some more beautiful than the others? Let’s make rutabaga fries and find it out!

As I currently have a little time, I had been looking on the internet yesterday. On the lookout for new, exciting ideas, inspiring dishes that I’ve never tested before, to amaze my family with. Hunting for a long time yet could not come across too many interesting things. Right before I thought to give up on it, I ran across this yummy and simple treat by chance. The dessert looked so scrumptious on its photos, it required instant actions.
It had been not so difficult to imagine how it’s made, its taste and how much my husband is going to like it. Mind you, it is quite easy to keep happy the man when it comes to desserts. Yes, I am a lucky one. Or maybe he is.Anyhow, I visited the page: Suncakemom and used the precise instuctions which were coupled with impressive pics of the operation. It really makes life much simpler. I can imagine that it’s a bit of a inconvenience to take photographs in the midst of baking in the kitchen because you typically have gross hands thus i seriously appreciate the time and energy she put in to make this blogpost .
With that in mind I am inspired to present my personal dishes in a similar fashion. Thanks for the idea.
I had been tweaking the main recipe to make it for the taste of my loved ones. I must mention that it was an awesome outcome. They prized the flavour, the overall look and enjoyed getting a sweet like this in the middle of a busy week. They ultimately demanded more, a lot more. Thus next time I am not going to commit the same miscalculation. I am likely to double the quantity to get them delighted.

The origanal Rutabaga Fries Recipe is from SunCakeMom

Peel the rutabaga. It has somewhat thick skin and the bigger the rutabaga is, it gets even worse.
Cut the rutabaga as we would do it with french fries about half inch / 1cm wide wedges. Try to cut them evenly otherwise the small pieces will get burnt while the big chunks hasn’t even warmed up.
Rub them with cooking oil and salt. Add optional spices and herbs if desired.
Place them onto a rack, parchment paper or baking sheet.
Put them into a 400°F / 200°C oven for 30 – 40 minutes.
Or just simply deep fry them as regular french fries until golden brown.