Need to keep the bad spirits at bay or just looking for a flavorful bite? Roast some garlic that will make every mouthful a charming delight!
As I recently have a little time, I was searching on the web yesterday. Trying to find fresh, exciting thoughts, inspiring meals that I have never tasted before, to amaze my loved ones with. Looking for a while but couldn’t discover too many interesting things. Just before I wanted to give up on it, I found this fabulous and easy treat by chance. It looked so mouth-watering on its photo, that required urgent actions.
It was not difficult to imagine how it’s made, how it tastes and how much my husband is going to love it. Actually, it is rather easy to delight him in terms of puddings. Anyway, I visited the page: Suncakemom and used the detailed instuctions that were coupled with great photographs of the process. It really makes life much easier. I could imagine that it’s a slight inconvenience to take snap shots in the middle of cooking in the kitchen because you ordinarily have gross hands thus i seriously appreciate the effort and time she placed in to make this blogpost and recipe conveniently implemented.
With that said I am encouraged to present my own, personal formulas in a similar way. Many thanks for the idea.
I had been tweaking the original mixture to make it for the taste of my family. I’ve got to say it had been an incredible outcome. They prized the taste, the overall look and enjoyed getting a delicacy such as this in the midst of a hectic workweek. They quite simply demanded even more, a lot more. Hence the next time I am not going to make the same miscalculation. I am going to multiply the quantity .
All credit from Roasted Garlic Recipe goes to SunCakeMom
Place garlic into a baking tray. We can bake the whole head or individual cloves. The cloves need less time and moisture during baking so it’s advisable throw it in with roasts that release moisture. The top of the garlic head doesn’t need to be cut off, in fact if we don’t like strong garlic smell all over the place, it’s better not to.
Bake the garlic in a 390°F / 200°C oven for 30 – 40 minutes.