Roasted Carrrots

Roasted Carrrots

Seeking to improve eyesight or just after a healthy and tasty dish? Roasting carrots will serve for both or will it really?

As I most recently have some time, I was searching on the web the other day. Looking for new, exciting tips, inspiring dishes that We have never tasted before, to delight my loved ones with. Looking for a long time but could not discover lots of interesting stuff. Right before I wanted to give up on it, I ran across this fabulous and simple treat by accident over Suncakemom. The dessert seemed so delicious on its photo, it called for instant action.

It absolutely was simple enough to imagine just how it’s created, its taste and how much boyfriend will probably enjoy it. Mind you, it is quite easy to please the guy when it comes to treats. Anyhow, I went to the website and then used the simple instuctions that were coupled with superb graphics of the process. It just makes life much easier. I can suppose it is a slight hassle to take photographs down the middle of cooking in the kitchen as you usually have gross hands so that i seriously appreciate the effort and time she devote for making this blogpost and recipe conveniently followed.

With that said I am inspired to present my own, personal recipes in a similar way. Thanks for the thought.

I was fine tuning the main mixture to make it for the taste of my family. I can mention that it was an incredible success. They enjoyed the flavor, the consistency and loved having a treat like this during a busy workweek. They ultimately asked for more, more and more. Hence the next time I’m not going to make the same mistake. I’m gonna twin the volume to get them happy.

Roasted Carrot courtesy of SunCakeMom.


Peel the carrots.

Brush them with oil and sprinkle salt on them.

Place the carrots into a 400°F / 200°C oven for 30 – 60 minutes or until the desired texture is reached.