Classic fried chicken wings that are ready in 15 minutes with or without the hot sauce. Be it game night or Valentine’s Day, chicken wings don’t disappoint.
As I lately have a little time, I was browsing on the web yesterday. Trying to get new, challenging ideas, inspiring meals that I’ve never used before, to impress my loved ones with. Hunting for a while but could not come across any interesting stuff. Just before I wanted to give up on it, I came across this scrumptious and simple dessert simply by luck over Suncakemom. The dessert seemed so delicious on its photo, it called for urgent actions.
It had been easy to imagine the way it’s created, how it tastes and just how much my husband will enjoy it. Actually, it is rather simple to please the guy in terms of treats. Anyway, I got into the website and then followed the simple instuctions which were coupled with great images of the operation. It just makes life faster and easier. I can suppose it is a bit of a inconvenience to shoot photos in the midst of baking in the kitchen as you may typically have gross hands thus i pretty appreciate the time and energy she placed in to build this post .
That being said I am inspired presenting my very own dishes in a similar way. Many thanks for the thought.
I had been fine tuning the original recipe create it for the taste of my loved ones. I can say it turned out an incredible outcome. They loved the flavor, the thickness and loved getting a treat such as this during a stressful week. They quite simply asked for lots more, more and more. Thus the next occasion I’m not going to make the same mistake. I’m gonna twin the amount .
You can find more Fried Chicken Wings Recipe at SunCakeMom
Cut the chicken wings up at the joints.
Rub the wings with salt and any other additional spices or herbs like onion, garlic, thyme… then let them rest. The longer is the better but mind the wings expiry date. Also, if we are in the rush and we use sauces and paprika at the end, a couple of minutes of rest would be plenty.
Fry the wings in hot oil until golden brown which takes around 8 to 10 minutes.
Take them out then sprinkle some paprika on and shake it together until the paprika covers all the meat.
Optionally combine hot sauce and melted butter in a pan then dip the wings in this mixture thus creating the traditional buffalo wings.