Can’t get enough of pizza yet there is not time to make one? Make pizza breadsticks in the blink of an eye! Tasty!
As I most recently have a little time, I was surfing on the internet the other day. In need of new, interesting thoughts, inspirational recipes that We have never tested before, to amaze my loved ones with. Looking for quite some time but could not find any interesting things. Just before I wanted to give up on it, I discovered this fabulous and simple dessert by luck at Suncakemom. The dessert looked so tempting
on its snapshot, it called for quick action.
It had been not so difficult to imagine how it’s created, how it tastes and how much my hubby is going to enjoy it. Actually, it is very simple to impress him when it comes to cakes. Anyhow, I visited the site and used the comprehensive instuctions that have been coupled with impressive images of the task. It just makes life much easier. I can suppose it’s a bit of a inconvenience to take photos in the middle of baking in the kitchen as you typically have gross hands so that i sincerely appreciate the commitment she put in to build this blogpost and recipe conveniently implemented.
Having said that I’m encouraged presenting my very own recipe in a similar fashion. Many thanks the concept.
I was tweaking the original formula create it for the taste of my loved ones. I have to say it turned out an awesome success. They enjoyed the flavour, the structure and loved having a treat like this in the middle of a hectic week. They quite simply demanded even more, many more. So the next time I’m not going to make the same miscalculation. I am likely to double the volume .
This Pizza breadsticks was provided to us by SunCakeMom
In a bowl combine flour, egg, sour cream, baking powder and softened butter.
Dough it with hands until we get an even texture.
Flatten the dough into a rectangle.
Cut finger-width slices, twist them and put twisted sticks onto the baking tray.
Puree tomato sauce or use tomato sauce to mix with salt, oregano and basil. (More tomato sauce recipes on the Low Carb Condiments page.)
Twist the cut up dough slices and place them onto a baking tray then brush them with the tomato sauce.
Stick them into the 350°F / 180°C preheated oven for 30 minutes until crispy.