Peanut Butter Balls

Peanut Butter Balls

Thriving to save the world or just looking for something quick to please the crowd? Let’s make peanut butter balls and enjoy the ride!

As I lately have some time, I was browsing on the web yesterday. Looking for new, intriguing tips, inspirational dishes that I’ve never tested before, to impress my family with. Searching for a long time but could not find any interesting things. Just before I wanted to give up on it, I ran across this yummy and simple dessert by luck on Suncakemom. The dessert looked so mouth-watering on its photos, it called for quick actions.

It had been not so difficult to imagine how it’s made, how it tastes and how much my hubby will probably enjoy it. Mind you, it is extremely simple to keep happy the guy in terms of puddings. Anyways, I went to the site and simply used the precise instuctions that have been combined with superb images of the procedure. It just makes life faster and easier. I could imagine that it is a bit of a effort to take photographs in the midst of cooking in the kitchen as you ordinarily have sticky hands thus i seriously appreciate the time and effort she placed in to build this blogpost .

With that in mind I’m inspired presenting my own, personal formulas in a similar fashion. Thanks for the thought.

I was fine tuning the initial formula create it for the taste of my loved ones. Need to say it had been a terrific outcome. They prized the flavour, the overall look and enjoyed getting a treat like this in the midst of a busy week. They ultimately wanted even more, a lot more. So next time I am not going to make the same mistake. I’m likely to double the quantity .

Peanut Butter Balls invented by SunCakeMom.

Slightly melt butter.

Mix melted butter, optional sweetener and peanut butter. Use roasted peanut butter for more complex flavor and try to use one that is sort of solid on room temperature.

Cool the mixture in the fridge or in the freezer for at least an hour. We need to roll balls out of them so don’t freeze it.

Make the peanut balls. It’s quite messy business so be prepared. Put the balls back into the fridge or freezer to prepare them for dipping in chocolate.

Melt chocolate.

Dip the peanut butter balls into chocolate.

Smudge in the holes then put them back into the fridge or freezer for half an hour or more and serve them from there.