This casserole has everything a joyful dinner needs. Browned ground meat hidden under creamy sour cream and grilled cheese. Guaranteed merriment, no carbs.
As I most recently have a little time, I was searching on the web yesterday. Trying to find new, challenging tips, inspirational meals that I’ve never tasted before, to surprise my loved ones with. Searching for a while unfortunately couldn’t discover any interesting stuff. Right before I thought to give up on it, I found this scrumptious and easy treat simply by chance over Suncakemom. It seemed so fabulous on its image, that called for prompt actions.
It absolutely was easy to imagine just how it’s made, its taste and how much my husband will probably want it. Actually, it is extremely simple to keep happy the guy when it comes to desserts. Yes, I’m a lucky one. Or perhaps he is.Anyways, I went to the blog and then used the step-by-step instuctions that had been coupled with superb photos of the procedure. It just makes life much easier. I can suppose it is a slight hassle to shoot photos down the middle of baking in the kitchen as you may ordinarily have sticky hands so that i really appreciate the time and energy she devote for making this blogpost .
That being said I am empowered to present my personal recipes in a similar fashion. Many thanks the concept.
I was tweaking the initial formula create it for the taste of my family. I’ve got to say it turned out an awesome outcome. They enjoyed the flavour, the thickness and loved having a sweet such as this in the midst of a busy week. They basically requested even more, more and more. So next time I’m not going to commit the same miscalculation. I’m likely to twin the amount .
The Loaded Cauliflower Casserole is provided by SunCakeMom
Pour oil into a frying pan and heat it up
Place the sliced onion and salt in the pan and saute it on high heat until it gets a glassy / translucent look for about 3-5 minutes.
Turn the heat down and occasionally stirring start caramelize the onion until it gets a golden brown color.
Stir a crushed clove of Garlic and cook it until fragrant.
Mix the minced meat with the onion and stir fry it until all the pinkish color is gone and starts to brown. This takes about 10 – 15 minutes.
Cut up a cauliflower into pieces and slices then lay it on the bottom and sides of the baking tray. Also use the optional vegetables here.
Pour the stir-fried minced meat on top of the cauliflower bed.
Spread sour cream on top. If it seems too hard to pour add a bit of water but be careful as it gets runny quickly.
Optionally fill up some holes with the extra vegetables.
Sprinkle cheese on top.
Place it into the oven on 350°F / 180°C oven.
When the vegetables get the desired texture and the cheese gets the golden brown color in about 30 – 40 minutes take it out of the oven and let it cool.