Two layers of buttery pastry stuck together with tasty jam and lots of love. Easy, fancy looking bites that are perfect company for any encounter.
As I currently have some time, I had been surfing on the internet last week. Looking for fresh, intriguing thoughts, inspirational dishes that I’ve never tested before, to surprise my family with. Hunting for a while but could not discover any interesting things. Just before I thought to give up on it, I came upon this tempting and easy treat simply by chance. The dessert seemed so delicious on its photos, that required fast actions.
It had been simple enough to imagine how it is created, how it tastes and how much my hubby will probably want it. Actually, it is rather easy to delight the guy when it comes to desserts. Anyways, I went to the blog: Suncakemom and then followed the simple instuctions which were accompanied by nice shots of the operation. It just makes life much easier. I could imagine that it is a bit of a effort to take photos down the middle of cooking in the kitchen as you may typically have sticky hands therefore i highly appreciate the commitment she put in for making this blogpost and recipe easily implemented.
With that in mind I’m empowered to present my own, personal dishes in a similar way. Many thanks for the concept.
I had been tweaking the main recipe create it for the taste of my family. I have to say it had been an incredible outcome. They loved the flavor, the consistency and enjoyed having a treat like this in the middle of a lively workweek. They basically demanded more, many more. Hence next time I’m not going to make the same miscalculation. I’m gonna multiply the amount to get them pleased.
This Linzer Tart Cookies published on SunCakeMom.
Set oven onto 350°F / 180°C.
Prepare trays with parchment paper.
Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
Cut out the shapes with Easter themed cookie cutters and place them on the tray.
Put cookies into the preheated oven for 10 minutes to bake.
Take them out and let them cool down before sticking them together with jam.
Stick two together with a teaspoon of jam.
Leave them for a couple of hours before serving.