Keto Naan Bread
Insignificant as may seem but flatbread is crucial pillars of societies, keeping cultures alive and like keto naan bread introducing them to the future.
As I most recently have some time, I had been searching on the web the other day. Looking to find fresh, stirring tips, inspirational meals that I’ve never tested before, to amaze my loved ones with. Searching for a long time unfortunately couldn’t find too many interesting things. Right before I wanted to give up on it, I found this tempting and simple treat by chance. It looked so delicious on its image, it called for quick action.
It had been not so difficult to imagine the way it is created, its taste and just how much my husband might like it. Mind you, it is very simple to please the guy when it comes to cakes. Yes, I am a lucky one. Or maybe he is.Anyhow, I got into the website: Suncakemom and then used the precise instuctions which were accompanied by great graphics of the method. It really makes life much easier. I can imagine that it is a slight effort to take snap shots in the midst of cooking in the kitchen as you usually have sticky hands therefore i really appreciate the time and effort she devote to make this post .
With that in mind I am empowered to present my very own recipes in a similar way. Many thanks the thought.
I was tweaking the original formula create it for the taste of my loved ones. I have to say that it was an awesome success. They enjoyed the taste, the consistency and loved getting a treat such as this in the midst of a hectic workweek. They basically asked for even more, more and more. So next time I am not going to make the same miscalculation. I am gonna twin the amount to keep them pleased.
This keto naan bread recipe was first published on SunCakeMom.
Preheat the oven to 375°F / 180°C
Pour all the ingredients into a bowl.
Mix them together by hand. If it turns out to be too sticky place the bowl into the fridge for 15 minutes or so. It can be left there overnight as well if something unexpected happens.
Form egg sized balls then flatten them onto naan bread shapes by hand. It may be a good idea keep a glass of water close by and slightly watering our hands before handling the dough. Water will prevent it to stick down too much.
Place the naan bread onto a nonstick baking sheet or parchment paper.
Bake them until golden brown spots starts to appear on top for about 10 to 15 minutes. If our oven bakes unevenly mind to move the breads around around half time or turn the tray around.
Get a chunk of butter and apply it until the breads are hot.
Sprinkle some parsley or even better cilantro on top.