Instant Pot Easy Peel Hard Boiled Eggs

Instant Pot Easy Peel Hard Boiled Eggs

Prep Time 1 minute
Cook Time 6 minutes
Servings 3 servings
Calories 72 kcal
Ingredients
6 large eggs
2 cups cold water
Instructions

Place the insert rack into the Instant Pot. Pour in the water and place 6 eggs onto the rack.

Close lid. Make sure valve is set for sealing. Press “manual” and set timer for 6 minutes with low pressure. (If you have small eggs, set timer for 5 minutes.)

Once timer beeps, press “cancel” and wait 1 minute. After 1 minute, use a long wooden spoon to move valve to “venting” for quick release.

Once pressure is down and pin has dropped, carefully remove the lid. Be careful of steam. Remove eggs with tongs and place into a bowl of ice water for 30 seconds.

Peel easily and enjoy!

Nutrition Facts
Instant Pot Easy Peel Hard Boiled Eggs
Amount Per Serving (1 egg)
Calories 72
Calories from Fat 45
% Daily Value*
Fat 5g
8%
Saturated Fat 2g
13%
Trans Fat 1g
Cholesterol 186mg
62%
Sodium 71mg
3%
Potassium 69mg
2%
Carbohydrates 1g
0%
Sugar 1g
1%
Protein 6g
12%
Vitamin A 270IU
5%
Calcium 28mg
3%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.