Come across a bunch of ham hocks and have some spare time? Let’s make the most delicious pork dish ever or let’s make two at the same time!
As I recently have some time, I was surfing on the internet yesterday. In need of new, stirring tips, inspiring dishes that We have never used before, to surprise my family with. Looking for a while unfortunately couldn’t discover too many interesting things. Just before I wanted to give up on it, I came upon this delicious and easy dessert simply by chance on Suncakemom. The dessert looked so fabulous on its photos, it required quick actions.
It was simple enough to imagine how it is created, how it tastes and how much boyfriend might enjoy it. Actually, it is rather easy to please the guy in terms of desserts. Anyways, I visited the blog and followed the comprehensive instuctions that had been coupled with nice pics of the procedure. It really makes life much easier. I can suppose it is a slight hassle to take snap shots in the middle of baking in the kitchen because you usually have gross hands and so i seriously appreciate the time and energy she devote for making this post .
Having said that I am encouraged to present my own dishes similarly. Many thanks the concept.
I was fine tuning the main recipe to make it for the taste of my loved ones. I must tell you it absolutely was a great success. They prized the flavor, the overall look and enjoyed having a delicacy such as this during a hectic workweek. They basically wanted even more, more and more. Hence next time I’m not going to make the same miscalculation. I am going to multiply the amount to keep them pleased.
Ham Hock And Beans Soup Credit goes to suncakemom.
Ham hock soup with vegetables (low carb)
Place all the ingredients into a pot.
Fill the pot up with water until all the ingredients are submerged.
Put the lid on bring the water to boil then on low heat simmer the soup for about 2 hours until the meat is tender and comes off the bones easily.
Add vegetables to the soup and cook them ready in about 10 minutes.