Gyros meat recipe
Are differences a blessing or a curse? Life’s full of questions that has no answers, yet it’s worth exploring. Much like deciding kebab or gyros is better.
As I most recently have some time, I was searching on the internet yesterday. In search of new, exciting tips, inspiring meals that I have never used before, to amaze my family with. Hunting for a long time yet couldn’t discover lots of interesting things. Just before I thought to give up on it, I discovered this delicious and simple dessert simply by luck on Suncakemom. It seemed so delightful on its photos, that required immediate action.
It was simple enough to imagine how it is made, its taste and how much boyfriend will want it. Actually, it is quite simple to keep happy the guy in terms of puddings. Yes, I am a blessed one. Or maybe he is.Anyhow, I got into the webpage and then followed the comprehensive instuctions that were combined with superb photographs of the method. It just makes life quite easy. I could suppose it’s a slight effort to shoot snap shots in the midst of baking in the kitchen as you may most often have sticky hands and so i sincerely appreciate the effort and time she devote to build this blogpost and recipe easily implemented.
With that said I am empowered presenting my own recipe similarly. Many thanks for the concept.
I was tweaking the initial recipe to make it for the taste of my loved ones. I can say it turned out an awesome outcome. They enjoyed the flavour, the consistency and enjoyed having a delicacy such as this in the midst of a lively workweek. They ultimately requested lots more, a lot more. So the next time I am not going to commit the same miscalculation. I’m likely to multiply the quantity to make them delighted.
There are more gyros recipe at SunCakeMom
Gyros meat – Beginner method
We need to have stripes of meat for this, so slice then stripe the meat up.
Place the stripes of meat into a big enough bowl.
Sprinkle one half of the herbs and stripes, we will use onto the meat.
Put a lid or a big enough plate onto the bowl and give it a good shake. Alternatively just mix everything together with either by hand or a sturdy kitchen tool.
Sprinkle the second batch of spice and herbs onto the meat then mix / shake everything until the every piece of meat is evenly covered. Adding a half cup of cooking oil will help making this a smoother experience.
It’s recommended to place the meat in the fridge for at least a couple of hours to marinate but in case of emergency we can start roasting it immediately.
Sear the stripes of meat with little oil in our favorite pan. We can also make them on a grill.
Gyros meat can be served on it’s own with a bit of salad but it truly shines through some tzatziki sauce and pita bread.
Make tzatziki sauce by mixing Geek yogurt with grated cucumber, garlic, olive oil, dill and some salt. Check out how to make Tzatziki sauce in the Low carb condiment section.
Fill the meat into a store bought or even better homemade pita bread. Nothing compares to some freshly made pita bread!