Is there any difference between pizzas or all of them are created to be equally perfect? Let’s make an eggplant pizza and find it out!
As I most recently have a little time, I was looking on the web last week. Looking to find new, intriguing ideas, inspiring dishes that I’ve never used before, to impress my family with. Searching for quite some time unfortunately couldn’t discover lots of interesting things. Right before I thought to give up on it, I discovered this tempting and simple dessert simply by chance. It looked so delightful on its snapshot, that required urgent action.
It absolutely was simple enough to imagine how it is created, how it tastes and just how much boyfriend might enjoy it. Actually, it is rather simple to keep happy the man when it comes to treats. Anyhow, I got into the blog: Suncakemom and then used the simple instuctions that were combined with wonderful photos of the task. It really makes life much easier. I can imagine that it is a slight hassle to take photographs down the middle of baking in the kitchen as you may ordinarily have sticky hands so I highly appreciate the commitment she put in to build this post and recipe easily followed.
With that in mind I’m inspired presenting my own, personal formulas in a similar fashion. Appreciate your the concept.
I was tweaking the original mixture to make it for the taste of my family. I have to mention it was an incredible success. They enjoyed the taste, the structure and enjoyed having a treat such as this during a lively week. They basically asked for more, a lot more. So the next occasion I’m not going to make the same miscalculation. I’m likely to twin the quantity .
This Eggplant Pizza is from SunCakeMom.
Pour oil into a pan and caramelize the onions then add the crushed garlic and fry it until it gets fragrant. (Check out the Low Carb Condiments for detailed Tomato Sauce recipe)
Pour the pureed tomato and add basil, oregano and salt then cook it on low heat until about quarter of the liquid evaporates. Add salt to taste.
Slice up the eggplants to desired width. Our favorite is the fine pizza crust that is 0.1″ / 3mm thick. Place the sliced up eggplants onto a parchment papered baking tray and sprinkle some salt on top.
Let the salt drive out some moisture for 10 – 15 minutes.
Place the eggplants into a 480°F / 250°C preheated oven for 10 minutes to pre-bake them. It’s an optional step if we want to get rid of the eggplant flavor for a more pizza like experience. Optionally we can also fry the eggplants in a frying pan.
Grate the cheese and cut the necessary ingredients up.
Spread pizza sauce on top of the eggplants then sprinkle cheese and any additional ingredients.
Place the pizza onto the top shelf of a 480°F / 250°C preheated oven until the cheese gets golden brown for about 8 – 10 minutes.