Egg Loaf

Egg Loaf

Striving for new paths or prefer roads well trodden? Let’s make an egg loaf and see that the choice is not always in our hands!

As I currently have some time, I was looking on the internet last week. In need of fresh, interesting tips, inspiring meals that I’ve never used before, to treat my family with. Searching for a long time yet couldn’t come across lots of interesting stuff. Right before I wanted to give up on it, I stumbled on this fabulous and easy treat by accident at Suncakemom. The dessert seemed so delightful on its pic, it called for rapid actions.

It was simple enough to imagine how it is made, its taste and how much my husband is going to want it. Actually, it is extremely easy to please the man when it comes to puddings. Anyway, I visited the site and then used the comprehensive instuctions that had been accompanied by great photos of the procedure. It just makes life rather easy. I can imagine that it’s a bit of a hassle to shoot pics in the midst of baking in the kitchen as you may typically have gross hands so that i genuinely appreciate the time and effort she placed in to make this blogpost .

With that said I am inspired presenting my personal recipe in a similar fashion. Appreciate your the idea.

I was fine tuning the main mixture to make it for the taste of my loved ones. I’ve got to say it had been an awesome success. They prized the flavor, the consistency and loved getting a sweet like this in the midst of a hectic week. They ultimately requested more, a lot more. So next time I’m not going to commit the same mistake. I’m gonna double the amount to make them delighted.

The original Egg Loaf Recipe is provided by SunCakeMom

Whisk the eggs until light yellow then add cream cheese, butter, baking powder, flour. If any optional ingredient is used add it now too.

Mix all the ingredients together until we get a uniform textured batter. Pour the batter into a loaf pan. Don’t let it sit much because the cream cheese has a tendency to settle on the bottom!

Place it immediately onto the bottom shelf of a 360°F / 180°C preheated oven until the top gets a golden brown color for about 30 – 40 minutes.