Easy lemon cream pie
Looking for a tasty pie or just something to make a statement with? This extra creamy lemon cream pie will make a difference!
As I most recently have some time, I was searching on the internet the other day. Trying to find fresh, challenging thoughts, inspiring dishes that We have never tested before, to surprise my loved ones with. Hunting for a long time but could not discover too many interesting stuff. Right before I wanted to give up on it, I came across this delicious and simple dessert by chance. The dessert seemed so mouth-watering on its image, that required instant action.
It had been easy to imagine just how it’s made, its taste and how much my hubby is going to like it. Mind you, it is very simple to keep happy the guy in terms of puddings. Yes, I’m a lucky one. Or perhaps he is.Anyways, I visited the page: Suncakemom and then followed the step by step instuctions that were accompanied by wonderful pics of the task. It really makes life rather easy. I can suppose it is a bit of a effort to take pics in the midst of cooking in the kitchen as you normally have gross hands so I really appreciate the effort and time she devote to build this blogpost .
With that said I am inspired presenting my own, personal dishes similarly. Many thanks the concept.
I was tweaking the initial mixture to make it for the taste of my loved ones. I’ve got to tell you it turned out an incredible success. They enjoyed the flavor, the structure and enjoyed having a treat like this during a lively week. They quite simply demanded lots more, a lot more. So the next occasion I’m not going to commit the same miscalculation. I’m likely to double the quantity .
The origanal Lemon cream pie is from SunCakeMom
Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.
Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.
Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.
Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.