Beginning in the mid-1980s, Count number Brandino Brandolini begun to go after his ambitious objective of making world-class Merlot at his family’s picture-perfect 500-acre estate in the Friuli district of northeast Italy. After many years of research at the School of Bordeaux, and far time spent on the family’s Bordeaux property, the respectable Château Greysac, Brandolini became persuaded that Friuli possessed the perfect terroir for creation of outstanding quality wines. Significant investments had been manufactured in the structure of the state-of-the-art winery and cellars which supplied the chance for the creation of these remarkable wines.
Conte Brandolini owns the 325-acre Cordignano property in the Province of Treviso, where Pinot Grigio, originally cultivated throughout northeastern Italy, is grown. The earth in Friuli produces a unique Pinot Grigio design which is normally richer and more technical. The historical property has been possessed with the Brandolini family members since 1780 and their type of estate-bottled wines represents the annals and flexibility of winemaking in Friuli.
Italy, Friuli-Venezia Giulia
High-density, low-yield vineyard plots in the Friuli-Venezia Giulia area of northeast Italy. The earth is normally well-drained and abundant with clay and limestone. In the Cordignano estate.
After harvesting, the grapes are separated in the stems. The juice and pulp go through a brief maceration at a managed temperature, accompanied by a light pressing. Fermentation comes after in metal tanks. Your wine is normally refined for about half a year before getting bottled.
Elegant and fruity in the mouth area; full-bodied and well-structured; an extremely persistent finish.